The basic skills of cooking technology include:

1. Feeding technology.

2. Knife skills.

3. Sizing and pasting technology.

4. Thickening and splashing technique.

5. Master the fire technique.

6. Spoon-turning technology and plating technology.

7. Fresh raw material processing technology.

8. Master the time and quantity of seasoning.

Cooking is the process of cooking processed and chopped cooking ingredients into dishes through heating and modulation. It contains two main contents: one is cooking and the other is mixing. Cooking means heating, and cooking ingredients are made into dishes by heating. Adjustment means seasoning. Through modulation, dishes can be made delicious, attractive in color and beautiful in appearance.