Thousand-page tofu and ordinary tofu are both bean products, but they have the following differences:

1, different materials: Thousand-page tofu takes soybeans and starch as the main raw materials, while ordinary tofu uses beans such as soybeans or black beans as the main raw materials.

2. Different production processes: Thousands of pages of tofu need to be pressed and folded many times to form rich layers and textures, while the production process of ordinary tofu is relatively simple, mainly using steps such as soaking, grinding and boiling.

3. Different nutrients: Thousand-page tofu contains more protein and calcium, while ordinary tofu contains more nutrients such as calcium-phosphorus ratio, vitamins and phytoestrogens.