Ingredients: a handful of old beans, half a bowl of dry flour, a piece of minced garlic, a little sesame oil and half a spoonful of salt.

Practice steps:

1, cut the cleaned old beans into small particles, add salt and flour and mix well, so that each bean particle is covered with a thin layer of dry flour, and it will not feel sticky without excess dry flour.

2. Boil the steamer, then spread in the mixed beans, steam for 20 minutes on high fire, take it out and let it cool.

3. Beat garlic into garlic paste, add a little sesame oil and mix well, then pour garlic paste into steamed beans and mix well.

Stewing old beans

Ingredients: 400g of old beans, 0/2 spoons of white sugar/kloc-,3 red peppers, garlic cloves, white vinegar, monosodium glutamate, oil and salt.

Preparation: cut the old beans, shred the big red pepper and dice the garlic cloves.

Practice steps:

1. When the oil in the wok is hot, add garlic and stir-fry, add beans, add sugar, salt and a little white vinegar, and stir-fry.

2. Add a small amount of water after the beans change color, cover them, and simmer on low heat until the beans are cooked.

3. Add the shredded red pepper, turn it over, turn off the fire, put monosodium glutamate, turn it over, and plate it.

How to eat the old beans?

The practice of stewed meat with old beans

Raw materials: 400g old beans, pork 100g, salt, soy sauce, onion and ginger slices.

Preparation: Wash the pork and cut it into thin slices for later use. You can use lean pork or pork belly. Cut the old beans into sections.

Practice steps:

1, wok, heat oil, add onion and ginger slices, saute until fragrant, add meat slices and stir-fry until discolored.

2. Pour in soy sauce to color the meat slices, stir well and add the old beans, then stir well and add a small amount of boiling water, add salt and cover the pot.

3. stew until the meat slices and beans are cooked and tasty.

Plus: you can also add appropriate amount of vermicelli or vermicelli to stew together.

The practice of old bean cake

Ingredients: 1 put old beans, appropriate amount of flour, appropriate amount of salt.

Preparation: wash the old beans and cut into pieces.

Practice: put the beans in a bowl with noodles, add appropriate amount of fine salt and mix well, then add appropriate amount of flour and mix with warm water. Make the dough into cakes and steam it in a steamer until the cakes are cooked.

The method of old bean pimple

Ingredients: 1 old beans, 1 eggs, flour, sesame oil and salt.

Preparation: Cut the processed old beans into small pieces for later use. Mix eggs and flour to make a knot.

Practice: First pour the water into the pot and bring it to a boil. Boil the old beans until they change color, cook the pimples below, add salt, pour sesame oil, and take out the pot.

Practice of cooking old beans with rice soup

Ingredients: 1 old beans, a big bowl of rice soup, lard, chicken essence, salt.

Preparation: cut the old beans into small pieces for use.

Practice: Heat lard in a wok, stir-fry beans until soft, add rice soup, boil and cook with low fire until beans are cooked, add salt, add chicken essence, stir well, turn off the heat and take out the pot.