Fry? Spicy 25 minutes

Main ingredients?2 servings

Scallops

Supplement

White sesame seeds

Seasoning

Ginger, dry chili pepper, yellow wine, green onion, vinegar, pepper, salt, wine, salad oil

Patty cake fish steps 1

Minute the fish into pieces 5cm long and 3cm wide and place in a small pot, add the appropriate amount of green onions, peppercorns, ginger, dried chili peppers, salt and cooking wine and blend into a marinade seasoning

Step 2

Mix well and massage into the flavor

Step 3

Put into an airtight container and then into the refrigerator to marinade

Step 4

Take out the fish and remove all of the marinade seasoning

The fish will be removed from the container and put into the fridge. Remove the fish and set aside all the marinade ingredients (reserve), place the fish on a dustpan

Step 5

Place the fish in a cool, ventilated place and allow to air-dry

Step 6

Prepare the rest of the ingredients, including the soy sauce, wine, and vinegar to make a sauce, and the cooked sesame seeds

Step 7

Pattern the fish in the hot pan with ginger

Step 7

Pat the pan with ginger and rub it all over again

Step 8

Take the fish out of the refrigerator and put it into the fridge. Step 8

Add oil to the wok

Step 9

Add the dried fish

Step 10

Slowly cook on both sides over low heat

Step 11

Wait until both sides are golden brown, then remove from the pan and set aside

Step 12

Stir-fry the marinade ingredients in the wok over low heat.

Step 13

Pour the pan-fried fish into the pan, stir-fry the fish pieces over low heat

Step 14

Dry stir-fry for a while, then pour in the prepared sauce, so that it is evenly coated with the fish pieces, and then reduce the sauce before removing the pan from the pan

Step 15

Sprinkle cooked sesame seeds on top of the fish pieces and stir-fry them

Step 16

Then, when the sauce dries, it is ready to be served. Serve on a plate

Finish picture of pattypan fish