After stirring well, pour the egg yolk paste into the remaining egg white and mix well (be sure to stir quickly and turn the bowl by hand while stirring), then pour it into a 6-inch cake mold, slightly smooth the liquid level in the mold with a scraper, and then knock on the table 2 or 3 times to shake out the big bubbles in the cake paste.

Chiffon cake

Open the oven, adjust the temperature to 120 degrees and preheat for 5 minutes, then put the mold filled with cake liquid into the oven.

Preheat for 5 minutes.

Bake cake

Bake the cake at a low temperature of 120 degrees for 35 minutes. At this time, the cake is almost the highest (inexperienced, there will be a big explosion), and then it is adjusted to 150 degrees for 25 minutes and baked until it is cooked. At this time, the cake will change color. The constant temperature of each oven is different. Pay attention to the coloring after adjusting the temperature. You can also insert a toothpick in the middle of the cake. The toothpick is clean and there is no cake sticking to it, which means that the cake is baked. )

Test cake maturity

Bake Qifeng cake