Amaranth stalks can be stored for 20 days after pickling, amaranth stalks can be stored for 20 days after pickling within two days of the nitrite content is not high, 3 to 8 days will reach the highest point of nitrite, to the ninth day of the beginning of the gradual decline in 20 days after the disappearance of the basic. So amaranth poles can be stored for 20 days after pickling.