Dietary characteristics in Germany 1
German food has its own characteristics.
Germans are mostly Germanic. What are their hobbies? Eating large pieces of meat and drinking too much? The per capita annual pork consumption is 66 kilograms, ranking first in the world.
Germans love to eat pork and also like to raise their own pigs.
In Ruhr, Germany's largest industrial zone, despite the high-rise buildings everywhere, residents set up pig farms between buildings and hired butchers to slaughter their own pigs every year, so that the whole family can eat for the first half of the year.
Because they prefer pork, most famous German dishes are pork products. The most famous dish is sour cabbage, which is covered with all kinds of sausages and ham, and sometimes a pig's hind leg is used instead of sausages and ham.
In addition to pork, per capita bread consumption in Germany ranks first in the world, with each person eating 80 kilograms of bread every year.
When it comes to Germany, people immediately think of beer.
Indeed, German beer, like automobiles, electrical appliances and football, is world-famous and is a famous beer kingdom in the world today.
Germany's per capita beer consumption ranks first in the world, especially in the world? First beer belly? .
German food culture has its uniqueness. Where are they? Eat? And then what? Treat? There are many practices worthy of our deep thinking.
Compared with lunch and dinner, breakfast in Germany is the richest.
In hotels or government restaurants, breakfast is mostly buffet.
The staple foods are bread, meat, vegetables, drinks and fruits. The variety is very rich, and the colors are bright and pleasing to the eye.
Bread includes refined flour, rye, oats and white flour mixed with miscellaneous grains.
Honey, jam, cream, cheese, butter, etc. They are all packed in a small exquisite box slightly smaller than a matchbox. You can eat them by tearing off the soft paper on the surface, which is convenient and not wasteful.
Most offices have rooms dedicated to making coffee and tea. Employees have 20 minutes to drink coffee or tea in the morning 10 and at 4 pm, and have to eat some cakes.
This ornament can prevent overeating at noon and at night because of hunger. Is it scientific? Eating habits? .
Lunch and dinner in Germany are generally pork chops, steaks, barbecues, sausages, raw fish, potatoes and soup.
When drinking beer in Germany, people who don't drink much don't have to worry, because at banquets, Germans don't persuade or force each other to drink, and drinkers do what they can.
Even if they drink beer, they ask you if you want it first. If you don't, they will never serve it to you.
Dining is for one person. Most diners will dip bread in the minced meat or soup on their plates and never waste it.
German diet is characterized by rich nutrition, convenience and time saving, civilization and science, and good eating.
Street food stalls can be seen everywhere in German cities, and fried sausages, pizzas and hamburgers can be seen at any time in the station square.
There are many large and small restaurants in the street, as well as Italian, French, Turkish, Greek and Spanish restaurants. Of course, you can also see it in China restaurants.
However, in China restaurants, the way of eating Chinese food has been westernized, and every dish should be equipped with a set of common knives, forks, spoons and chopsticks.
Everyone improvised to put the dishes on their plates with public tableware, and then ate them with their own chopsticks.
In our opinion, the Germans treat us almost stingy.
At the banquet hosted by a German national institution for the graduation of a class of students in China, there were only three dishes, which were grand in form.
During the evening break, a German friend who has been to China said? You may think that lunch is not rich enough, but our secretary of state treats you like this.
? At the state banquet, only officials above ministers have the right to treat guests and give gifts on business, while other officials treat guests at their own expense.
There is a rule in Germany that anyone who asks for more drinks and beer at a banquet must pay for it himself.
Germans pay attention to economy and simplicity when entertaining guests. The food is only enough for the host and guest, and the nutrition is also enough.
For example, the head of the technical engineering department of a large industrial group held a formal banquet for visiting scholars.
Many people met and discussed before the banquet, but at the beginning of the banquet, the host only accompanied five people, and the others all went home for dinner.
There is only one soup and two dishes in the banquet, which is just enough to eat and not wasted at all. The host doesn't think it's stingy to do so.
Germany is one of the few rich countries in the world. They not only have various social benefits, but also provide assistance to many developing countries.
Spending money on the cutting edge, from this point of view, Germany's careful calculation is really admirable
German dietary characteristics II
The eating habits of Germans are similar to those of China. They eat three meals a day, breakfast, lunch and dinner.
Breakfast is usually at seven o'clock, lunch at one o'clock and dinner at seven o'clock.
Some places have afternoon tea and cakes between lunch and dinner.
Unlike China, the emphasis of three meals is different. China attaches importance to lunch, while Germans attach importance to breakfast.
In hotels or government restaurants in Germany, breakfast is mostly buffet-style, with staple food, meat, vegetables, drinks, fruits and so on. , not only rich in variety, but also good in color, smell and taste.
In ordinary families, no matter whether the family is rich or poor, the contents of breakfast are generally similar: first, drinks, including coffee, tea, various juices, milk and so on. The staple food is all kinds of bread.
Cream, cheese and jam with bread, plus sausage and ham.
Germans are very efficient in eating, and often can solve breakfast within ten minutes, and the nutrition is enough for their workload in the morning.
In China, what people value for lunch is often a platter consisting of potatoes, salad lettuce and a few pieces of meat, plus a drink, or noodles and a cup of coffee. They simplified lunch to save time.
Dinner in China is generally easy to digest, such as porridge, and it is generally not particularly rich.
Germans are different.
German family dinner is usually a cold meal, which is very rich in content: a large plate of meat; Fresh and delicious vegetables, such as radishes, tomatoes and cucumbers; Fresh fruits such as grapes and cherries.
Some housewives also put out various flavors of cheese, and bread is the staple food.
Dinner time is relatively wide, and the family sits around the table and chats while eating.
Besides three meals a day, some Germans are used to four or five o'clock in the afternoon? Extra meal? Have a cup of coffee or tea, a cake or some biscuits.
Upper-middle class families also like to invite friends to chat and eat snacks at home.
German women usually make great desserts.
German dietary characteristics 3
? Generally speaking, Germans pay attention to order, privacy and punctuality.
You can hardly see their casual movements such as frowning, because they think it is disrespectful to the guests and a sign of lack of friendship and upbringing.
Therefore, you must pay attention to these when you get along with German guests.
Germans pay more attention to etiquette.
When meeting guests in social situations, they usually shake hands.
When meeting acquaintances, friends and relatives, they usually hold a hug ceremony.
When dealing with guests, they always like to use titles, but they don't like to hear compliments.
It is unwise to call people you just met by their first names.
In addition, you asked about the need to prepare a separate bathroom at home. I don't think it's necessary if it's inconvenient
But it is necessary to keep the room clean and tidy.
In terms of diet, I think German guests are not far from Wan Li, and their main purpose is to experience the real life in China in all directions, including Chinese food.
There are eight major cuisines in China, and any German guest will be very happy. Potato? Yes
If he really doesn't like it, foreign fast food is also an option.
In addition, as in most parts of China, Germany has three meals a day.
Breakfast is usually at seven o'clock, lunch at one o'clock and dinner at seven o'clock.
Some places have afternoon tea and cakes between lunch and dinner.
Different from China's eating habits, the most exquisite and sumptuous thing for Germans is not lunch and dinner, but breakfast.
Moreover, Germans like to eat meat, and he will be full of praise for the famous Beijing roast duck overseas.
As for chatting, you can talk about Germany and football, not basketball, softball and American football.
Usually Germans pay great attention to respecting each other, so don't ask other people's private affairs (such as women's age, income, etc.). ) or make fun of the people present.
When talking, don't talk to people sitting far away from the table, for fear of affecting others' emotions.