Reduce the heat to low, add chopped green onion, ginger and garlic, and stir-fry until fragrant.
Put in the bean paste, chili peppers in half, the amount of pepper according to taste preferences, add a little water, stir-fry on high heat for 15 seconds, add a spoonful of chicken essence.
Put in the chicken, depending on the situation while adding a little water, stir-fry well.
Pour in the water, not over the chicken, and simmer on high heat for 15 minutes.
Dipping sauce can be garlic and vinegar, with all kinds of your favorite shabu-shabu dishes, or shabu-shabu noodles and cakes. Delicious to the core! Enjoy.
One, hot pot chicken is a kind of gourmet food, the main ingredients are white striped chicken, bean paste, etc., auxiliary ingredients are sesame pepper, chili pepper, bean paste, salt, sugar, nutmeg, angelica dahurica, San Ai, etc., the taste is spicy, originated in Cangzhou, Hebei Province.
Two, Cangzhou a few steps away from a hot pot chicken store, the degree of fire is not comparable to other hot pot, Cangzhou ordinary families will almost all be made, is an indispensable dish when friends and family gatherings. Food Sichuan Cangzhou spicy hot pot chicken as the main representative, and spread to the Beijing-Tianjin area and even across the country. Eating with Chen vinegar and garlic and other accessories, flavorful and rich, the aftertaste is incomparable.
Three, although the production of hot pot chicken is simple, but not every family can do the delicious, on the color, aroma, taste, then, to choose a variety of ingredients, in order to make the taste of spicy and fragrant, unique taste of hot pot chicken, since the rise of hot pot chicken in Cangzhou, a variety of hot pot chicken store will be all over the city.
Four, a lot of franchise hot pot store, according to the hard work of cooking skills, passionate customer service, the spirit of hard work, a lot of stores from one side of the small store to start, the development so far, the scale of the growing, when the meal time, will be the door of the city, the seat is full, spicy hot pot chicken has made the people of the country a crowd of people's favorites, while the spicy hot pot chicken store by the people of Cangzhou's favorites.
Fifth, the process of raw materials used in 35-45 days of white chicken, with pepper, chili, bean paste, salt, sugar, nutmeg, angelica dahurica, three Ai and other raw materials by marinating, deep-frying, braising and stewing and other processes, and finally can be consumed directly or with a small package of soup made of commodities for sale, you can experience the delicacies of the hotel taste on the family dinner table.
Six, in fact, the practice of hot pot chicken is the combination of Sichuan cuisine in the braised chicken and spicy hot pot innovation, chicken as the main ingredient only, with greater autonomy.