Accessories: 2 star anise onions 65438+ 0-2 garlic 3-5 ginger 15-20g cooking wine 100g.

Steps:

1 Radish is cross-cut, each piece is about three centimeters thick, not too thin. Then cut it in half to form a moon.

2 ribs fly into water, that is, put them in boiling water and cook them slightly, then rinse them with cold water to remove oil and blood.

Fill the soup pot with water, put the ribs in cold water, add ginger, garlic, star anise, onion and cooking wine, and cook in a pressure cooker for 20 minutes.

After 20 minutes, pour into the soup pot, skim off the floating foam and add the radish.

After 20 minutes, add salt.

It tastes good. All right, that's enough.