Ingredients: 750g trotters and 30g green garlic.

Accessories: 30g of bean paste, proper amount of salt, 5g of dried red pepper, 20g of bright red pepper, 20ml of white wine, soy sauce10ml, oil15ml.

The method of spicy pig's trotters

1, chop pig's trotters into medium chunks and wash them;

2. Put the pig's trotters in boiling water to remove blood, and rinse with cold water to drain;

3. Put pig's trotters, ginger slices and wine into an electric pressure cooker, cover with water filled with ingredients, set 10 minute, and stew;

4, after the electric pressure cooker deflates, immediately remove the pig's hand and cool it;

5, garlic is divided into garlic green and garlic white, and two kinds of peppers are cut;

6. After the bean paste is chopped, pour it into the pot and fry the red oil with a little oil;

7. Pour the trotters and stir well;

8, you can add a spoonful of soup when stewing pig's trotters, close the lid and simmer for juice, and then serve it;

9. Add oil and salt to fry garlic and pepper;

10, then pour the pig's trotters into the fire and stir-fry for two or three minutes. Sprinkle garlic leaves and a little light soy sauce before taking out.

1 1, plate.