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Hangzhou Specialty Snacks
Cat's ear, butter cake, onion bun braised children, children Sichuan noodles, Ding Sheng cake, hemp ball king, Hangzhou small cage, happy double, chicken pastry, West Lake lotus root noodles, etc. 1, cat's ear: white flour as raw materials, with diced chicken, diced ham, mushrooms, scallops, and other condiments cooked. 2, butter cake: butter cake is one of Hangzhou's famous flavor specialties, the use of high-quality white flour and sugar pan-fried to become.

1, cat's ear: cat's ear is a famous snack in Hangzhou, using white flour as the raw material, with diced chicken, diced ham, mushrooms, dried scallops and other condiments cooked. The noodle flap is small and delicate, shaped like a cat's ear, so it is named cat's ear.

2, shortbread: shortbread is one of Hangzhou's famous flavor specialties, using the best white flour and sugar fried. When you eat it, the combination of powdered sugar and the crispness of the crust makes it crunchy and delicious, with a unique flavor.

3, green onion wrapped braised children: the use of white flour, the crust made of spring roll skin, and then wrapped in oil and green onion, after spreading flat, put on the frying pan fried to golden brown. This snack is very Jiangnan characteristics, rich in flavor.

4, children Chuan noodles: the use of special noodles, delicious flavor, adding slices of pork, bamboo shoots and other ingredients, eat a smooth flavor fresh.

5, Ding Sheng Gao: Ding Sheng Gao is made of japonica rice and glutinous rice, belongs to one of the special snacks in Hangzhou, with high nutritional value. Ding Sheng cake is made of round-grained rice flour and glutinous rice flour with red bean paste steamed, the pastry tastes fluffy, pink in color, sweet and glutinous in the mouth, but also with a light sweetness and the aroma of bean paste.

6, hemp ball king: hemp ball king is made of glutinous rice flour and powdered sugar fried, golden color, outside wrapped in sesame, eat crispy and sweet, with glutinous rice sweet sticky, oily but not greasy.

7, Hangzhou xiaolong: Hangzhou xiaolong is actually Hangzhou xiaolongbao, flour for the skin, fat and thin pork or shrimp as a filling, filling with jelly, and then put on the steamer inside the steam can be cooked. The characteristics of Xiaolongbao are thin skin, juicy, fresh and lubricated.

8, happy double: happy double made of flour, in the bread on the inside of the bean paste or dried fruit, steamed.

9, chicken pastry: chicken pastry is made of fine flour as the main ingredient, with salad oil, bean paste, the crust wrapped in filling into the oven and baked. Because the pastry is made in the shape of a chicken, it is named Chicken Cake.

10, West Lake Lotus Root Vermicelli: West Lake Lotus Root Vermicelli is a very famous Hangzhou specialty snacks, unique flavor, nutritional value is also very high. Lotus root noodles are reddish in color, delicate and sticky, easy to digest, sweet taste, suitable for people of all ages.