Practice 1:

1, saute thirteen fragrant garlic in hot oil, stir-fry with long pieces of eighteen beans, then add water and stew with eighteen beans until the water is dry.

2. Add tomatoes and peppers to stir fry, add salt and chicken essence, soy sauce, stir fry evenly, and finally add minced garlic to serve.

Practice 2:

1, select some tender eighteen beans, pick two ends and put them in a basin, add salt. Soak in water for 20 minutes and then clean.

2. Cut the beans into small pieces of about 1cm and put them in a container. Mince garlic and ginger.

3. Add 4 tablespoons of salt to eighteen beans and mix well. Adding a little more salt can prolong the preservation time.

4. Add ginger, garlic and pickled peppers and mix well. Put the mixed beans in a clean and greased container and press them firmly.

5, pour some pickled pepper water, put a layer of plastic wrap on the bottle mouth, cover it, and eat it after 3 days.

Practice 3:

1, 18 beans cut into sections for later use.

2. After the oil in the pot is hot, add the marinated meat slices and stir fry for a while. Add onion, ginger and garlic and saute.

3, eighteen beans and other dishes, such as: melon, potatoes, etc., according to personal preferences to choose dishes.

4. Cover the pot and stew for 40 minutes. Sprinkle with chopped green onion or coriander to serve.