Northeast black waxy corn is a unique corn variety, which originated from Northeast China and is famous for its dark black appearance and waxy taste. This kind of corn belongs to black coarse grains, which not only has a unique taste, but also has high nutritional value. According to scientific research, it is rich in antioxidants and nutrients, which can effectively protect cells, resist oxidative stress and improve human immunity.

This kind of corn is cultivated by traditional hybridization technology, not transgenic technology. Traditional cross breeding is a natural and safe breeding method. By selecting parents with excellent traits to cross, offspring with more excellent genetic traits can be obtained. This method does not involve any genetic modification or gene insertion, so the cultivated maize varieties are still natural and non-transgenic.