Western knife and fork etiquette People in social interaction activities, in order to respect each other, in the appearance, instrumentation, manners, rituals, speech and demeanor and other aspects of the agreed upon, *** with the recognition of the norms of behavior. Etiquette is a collective term for etiquette, manners, manners and rituals. Below is a small organization of Western-style knife and fork usage etiquette, take a look.

Western-style knife and fork etiquette Part 1

The way to take the knife and fork: in general, the right hand to take the knife, the left hand to take the fork. Serrated knife is used to cut meat, ordinary knife is used to cut vegetables, the smallest kind of knife, is used to smear jam. Don't stick your fork into a large piece of food so that you can't eat it in one bite. The spoon is used to drink soup.

put knife and fork position, in some formal occasions, we still pay attention to the knife and fork position, can reflect their high quality. The placement of the knife and fork attached to the picture, we look at it.

Eat steak attention to detail: to use a knife to cut the steak into small portions, each time to eat a small piece, to ensure that this piece of all to the mouth, not too large, eat not open teeth and claws, lips to close up.

The knife and fork of Western food can not point to people. The use of Western-style knife and fork cut vegetables when very careful. The general custom is what? The left hand and right hand elbow joint this place should be exactly clamped on both sides of the waist, so as to control your cutting action.

Western-style knife and fork etiquette Part 2

Western-style knife and fork etiquette

1, the knife

banquet on the most correct posture is to hold the knife: hand holding the handle of the knife, the thumb pressed on the side of the handle, the forefinger is pressed in the handle on the back. Do not extend the index finger to the back of the knife ah, because, in addition to the dishes can be cut off with great force, or the knife is too blunt, the index finger can not be extended to the back of the knife; in addition, do not straighten the pinky to bring the knife, especially women think that this posture is only elegant, in fact, this is wrong.

The knife is used to cut the food, do not use the knife to pick up the food and bring it to your mouth. Remember: hold the knife in your right hand. If there are three different sizes of knives at the same time during the meal, the general correct 'use is: a small serrated one used to cut meat products; medium-sized used to cut large vegetables into small slices; and the kind of small, rounded tip, the top of the knife is a little upward, it is used to cut the bread, and then use it to pick up some of the jam, butter spread on top of the bread. Cutting food with elbows down, elbows do not leave the table, this will make the other person think you eat very scary, and is cutting the food may also fly out.

2, fork

The fork is held with the back side up and the inside up, depending on the situation. Dorsal facing up to take the same way as the knife, with the index finger pressure on the back of the handle, the remaining four fingers holding the handle, the tip of the index finger roughly in the root of the handle, if too far ahead, the appearance is not good, too far back, and not too much strength, hard food will not be easy to fork into. Fork inside up, such as a pencil to hold, with the thumb, forefinger on the handle, the remaining three fingers to support the handle below; thumb and forefinger should be pressed in the center of the handle, if too far forward, it will appear clumsy.

Hold the fork in your left hand with the tines facing down, pick up the food and bring it to your mouth, if you are eating soft food like noodles or peas the tines can face up. The action should be light, pick up the right amount of food into the mouth at once, do not drag and drag a large piece, bite and then put down, this is very indecent. When picking up food and putting it into your mouth, only touch the food with your teeth, don't bite the fork, and don't let the knife and fork make noise on the teeth or in the plate. When eating larger vegetables, use a knife and fork to fold and slice them. Softer food can be placed on the fork plane, with a knife to organize.

3, spoon

in formal occasions, spoon has a variety of small is used for coffee and sweet snacks; flat for butter and share cake; larger, used to drink soup or sheng crushed food; the largest is the public used to share the soup, common in the buffet. Make no mistake. Soup spoons and dessert spoons should never be used to pick up food or dishes other than soup or dessert; they should not be inserted into dishes, and should not be placed upright in desserts, soups, or coffee. Do not put the entire spoon in your mouth while eating.

Western food etiquette

1, the trick of reservation. The more upscale the restaurant, the more you need to make a reservation. When you make a reservation, not only do you have to specify the number of people and the time, but you also have to indicate whether you want a smoking area or a seat with a good view. If it's a birthday or other special occasion, tell the purpose of the party and the budget. It is basic courtesy to arrive at the scheduled time.

2. Even the most expensive casual clothes should not be worn to a restaurant.

3, eat properly dressed is the common sense of Europe and the United States. To go to a high-end restaurant, men should wear a neat shirt and shoes; women should wear a suit and shoes with a heel. If formal wear is specified, men must wear a tie.

4. Take a seat on the left side of the chair. The most appropriate way to be seated is from the left side of the chair. When the chair is pulled out, stand up straight at a distance that almost touches the table, the usher will push the chair in, and when the bend of the leg touches the chair behind you, you can sit down.

5, dining, upper arms and back to the back of the chair, stomach and the table to maintain a distance of about a fist, the best way to avoid sitting with legs crossed.

6, the formal order of the whole meal order is:

1 dishes and soups;

2 cod liver oil;

3 fruits;

4 meats;

5 cheese;

6 desserts and coffee;

7 fruits, and pre-dinner and dinner wine. It's not necessary to order everything, and it would be rude to order too much and not be able to eat it all. A good restaurant will not welcome people who order only appetizers. A starter, main course (fish or meat) and dessert is the most appropriate combination. Ordering is not from the appetizer to start pointing, but first choose a favorite main course, and then with a soup suitable for the main course.

7, do not pretend to be an expert when ordering wine. In the senior restaurant, there will be a bartender who is good at wine tasting to take the wine list. People do not know much about wine, it is best to tell him to select their own dishes, budget, favorite wine flavors, please bartender to help select.

8, the main course if the meat should be paired with red wine, fish with white wine. Before serving, you may want to have a glass of champagne, sherry or Guinness and other lighter wines.

9, napkins can be opened before the meal. After ordering, in the appetizer before the delivery of the time to open the napkin, folded inward one-third, so that two-thirds of the flat on the legs, covering the legs above the knee part. It is best not to tuck the napkin into the neckline.

10. Grip the foot of the glass with three fingers. Alcohol service is usually handled by the waiter who pours a small amount of wine into the glass for the guest to identify whether the quality is correct. Just take it as a form, take a sip and sign back Good. then, the waiter will come to pour the wine, at this time, do not hands to take the glass, but should be placed on the table by the waiter to pour. The correct way to hold the glass is to gently hold the foot of the glass with your fingers. In order to avoid the temperature of the hand so that the temperature of the wine increased, the application of the thumb, middle finger, forefinger to hold the foot of the cup, the little finger on the bottom of the cup table fixed.

11, drinking method. Drinking should never be sucked to drink, but tilt the glass, as if the wine on the tongue like drinking. Shake the glass gently to let the wine and air to increase the flavor of the wine, but do not shake the glass violently. It is also rude to drink from the glass or to look at people through the glass while drinking. Do not use your fingers to wipe the lipstick marks on the rim of the cup, use a Kleenex to wipe better.

12, drinking soup can not be sucked to drink. First, use a spoon to scoop up the soup from back to front, the bottom of the spoon on the lower lip of the position of the soup into the mouth. The spoon should be placed at a 45° angle to the mouth. Lean forward slightly on the upper part of your body. When there is not much soup left in the bowl, use your fingers to lift the bowl slightly. If the soup is served in a bowl with a ring, you can pick it up by the ring.

13, the way to eat bread. First use both hands to tear into small pieces, and then use the left hand to eat the principle. Eat hard bread, hand tearing not only laborious and crumbs will fall all over the ground, this time the knife can be cut into two halves, and then hand-torn into pieces to eat. Avoid cutting the bread like a saw, and stab the knife into the other half first. Cutting the bread can be fixed by hand to avoid making noise.

14, the way to eat fish. Fish is very tender and fragile, so restaurants often do not have a dinner knife and have a special spoon. This spoon is slightly larger than the general soup with, not only can cut the dishes, but also the sauce together to scoop up and eat. For other mixed vegetables, a fork is preferred. Start by stabbing the fish with a knife in a straight line near the gills, not all the way through, but halfway through. Remove the top half of the fish, start from the head, put the knife and fork under the bones and cut toward the tail, picking off the pin bones and moving them to a corner of the plate. Finally, cut off the tail. Eat the fish as you cut it from left to right.

15. When taking a break, place your knife and fork. If you want to put down the knife and fork halfway through the meal to take a break, you should put the knife and fork in the shape of eight in the center of the plate. If the knife and fork protrude from the plate, it is unsafe and unattractive. Waving your knife and fork around while talking is rude. At the end of the meal, place your knife and fork in a four o'clock position.

Western dining etiquette

After being seated, the host greeted, that is, to start eating.

When taking food, don't take too much. If the food on the plate is finished, you can take more if it is not enough. If you need to add more food to your plate, wait until the waiter brings it to you. If you can't eat or don't like a dish, don't refuse when the waiter serves it or the host pinches it, but take a small amount and put it on your plate and say, "Thank you, that's enough." Do not show an expression of embarrassment at the dish that does not suit your taste.

Eating should be elegant. Shut up and chew, don't slurp the soup, don't make a sound when eating. If the soup, food is too hot, can be cooled a little bit before eating, do not blow with the mouth. The fish spikes and bones in your mouth should not be spat out directly, but covered your mouth with a napkin and removed with your hands (chopsticks can be used for Chinese food), or gently spat out on a fork and put it on the plate.

The leftovers and used toothpicks should be placed on the plate, not on the table.

Do not talk when you have food in your mouth.

When picking teeth, use your hand or napkin to cover your mouth

Western-style knife and fork etiquette Part 3

Western-style knife and fork etiquette

First of all, entree plate (Dinner Plate) stacked in the soup base plate (SoupPlate) and placed in the middle of the dining room, the napkin folded neatly, the napkin should be placed in the plate, not on the table. The Napkin is folded neatly and placed on top of the Dinner Plate.

Secondly, knives and spoons are placed on the right side of the plate, and forks on the left. The number of knives and forks is equal to the number of dishes, and arranged in the order of serving from the outside to the inside, so the knife, fork or spoon placed on the outermost side of the plate is used for appetizers, the knife and fork in the middle of the plate (Fish Knife and Fish Fork) is used for fish, and the knife and fork closest to the plate (DinnerKnife and Dinner Fork) is used for the main course of meat. However, sometimes there are different numbers of forks on the left and right, usually more forks than knives, which means that the extra forks are used separately.

Next, on top of the plate is the Dessert Setting. Inside is the Cake Fork, which is used to serve cake, with the tines facing right and the handle facing left. On the outside is the Dessert Spoon, which is used to serve ice cream, with the head facing left and the handle facing right. Then, on the upper left side of the table, there is the Bread Plate and the Butter Knife, which is placed on top of the Bread Plate, with the blade facing left and the handle facing right.

In addition, there are at least three types of glasses on the upper right side of the table. From left to right, these are the Water Glass, the Red Wine Glass, and the White Wine Glass.

Finally, on top of the dessert tableware, there may be a Butter Plate, Salt and Pepper Shaker and Bread Basket.

All of the blades on the flatware face inward, and the tines and spoons face upward. The more upscale the restaurant, the more complete the arrangement of these utensils.

The right way to hold a knife and fork

1. When eating with a knife and fork, take the knife and fork from the outside to the inside, holding the fork in your left hand and the knife in your right.

2, the index finger straight to press the back of the fork; knife in addition to the fork with the same method, you can also use the thumb and forefinger tightly clamped to the handle and blade of the knife joints. You can choose an easier way to eat depending on the food.

3. Press the fork against the left end of the food, hold it in place, and cut a bite-sized piece of food with the knife along the side of the fork, and then feed it into your mouth with the fork. Note that you should not use force when pulling the knife back, but rather when pressing it forward to cut the food.

4. When using a knife, the blade should not be outward. When you put down the knife and fork in the meal, you should separate the knife and fork left and right, respectively, on the side of the plate. The blade of the knife towards itself, that still want to continue to eat. When you finish a dish, put your knife and fork together on your plate. If you are having a conversation, you can hold your knife and fork without putting them down. When not using a knife, you can also use your right hand to hold a fork, but if you need to make a gesture, you should put down the knife and fork, do not wave the knife and fork in the air, do not hold a knife or fork in one hand while wiping your mouth with a napkin in the other, and do not hold a glass of wine in one hand while picking up the food with a fork in the other hand. Remember, at any time, do not put one end of the knife and fork on the plate, the other end on the table.

5, when the plate of fine food gathered, you can use the knife to block, and then use the fork close to scoop up.

6. For food with sauce on it, you can scrape the sauce off with a knife and spoon it into your mouth with a spoon or a sauce spoon.