Can you please point out the recommended way to make Fresh Shrimp and Vermicelli in Casserole?

Trim the basil shrimp and cut off the whiskers, then make a cut on the back of the shrimp

Step 2 Fresh Shrimp and Vermicelli in Casserole

Take out the threads

Step 3 Fresh Shrimp and Vermicelli in Casserole in a Homemade Style

After processing, wash it, put it into a dish, add salt, cooking wine, pepper and mix well, marinate it for 10 minutes

Step 4 Fresh Shrimp and Vermicelli in Casserole in an easy way How to do

Heat a frying pan, put in the marinated shrimp and fry, fry until brown, serve

Step 5 how to eat fresh shrimp and vermicelli casserole

No need to add oil to the pot, put onion, ginger and garlic, dry chili pepper stir fry to get the flavor

Step 6 how to make fresh shrimp and vermicelli casserole

Then add the minced meat and stir fry, add a spoonful of Laogai Ma Ma sauce and stir fry

Step 7 how to make fresh shrimp and vermicelli casserole

Step 7 fresh shrimp How to Stir-Fry Shrimp and Vermicelli in Casserole

Add cooking wine, soy sauce, sugar and stir-fry

Step 8 How to Cook Shrimp and Vermicelli in Casserole

Add a bowl of water

Step 9 How to Stew Shrimp and Vermicelli in Casserole

Add softened vermicelli and cook for 3 minutes

Step 10 How to Sauté Fresh Shrimp and Vermicelli in Casserole

Add the sauteed shrimp and cook for 2 minutes. 2 minutes

Step 11How to cook shrimp and vermicelli in casserole

Pour into the casserole and cook for 2 minutes

Step 12How to cook shrimp and vermicelli in casserole

Sprinkle chopped green onion, and you can eat

Finished product

Tips for cooking

The vermicelli should be softened in advance. Shrimp must be deveined, otherwise the taste will be affected

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