Five treasures risotto

Ingredients: rice, tomatoes, pork chops, sausages, potatoes, garlic, oil, salt, soy sauce, ribs, chicken powder, starch and black pepper.

Practice

1. Wash and drain the ribs, then add soy sauce, chicken powder, ribs sauce, a little starch and marinate for 2 minutes;

2. Peel tomatoes and potatoes and cut them into small pieces. Wash garlic and cut it into leaves. Soak sausages in boiling water for a while and cut them into thin slices.

3. Add a little salt, black pepper particles and cooking oil to potato chips and garlic stems, stir well and marinate for a period of time;

4. Wash the rice, put it into the rice cooker, inject a proper amount of water, and pour all ingredients into the rice cooker except garlic leaves;

5. Rice bran, pour in garlic leaves, cover and cook for about 1 minutes, and mix well in front of the pot.

Spicy fried rice cake

Materials: rice cake, chili sauce, tomato sauce, garlic, onion, vegetable oil, soy sauce and chicken essence

Practice

1. Cut the rice cake into pieces for reservation. Slice the garlic and cut the onion into sections.

2. The wok is easy to get angry. Add vegetable oil to boil and saute garlic. Add Chili sauce and stir-fry until fragrant. Add tomato sauce and stir-fry until fragrant.

3. Stir-fry the rice cake slices. My rice cake was very hard in the refrigerator for two or three days, and I added a little water to stew it for 1 minute.

4. Add soy sauce and chicken essence seasoning. Stir-fry the onion for two or three times, then turn off the heat and take it.

Home-cooked braised fish

Material: one fish, a small amount of light soy sauce, a small amount of dark soy sauce, two or three crystal sugar, a small amount of salt, a small amount of cooking wine, a small amount of aged vinegar, five or six pepper, two aniseed, four or five onion slices, two or three ginger slices, two or three dried peppers and four or six garlic slices

Practice:

1.

2. Prepare a non-stick pan and fry the fish golden on both sides. If you like the tender taste, fry it for a short time. We are not afraid that the fish is undercooked, and we will have to process it later.

3. Generally, you will put more oil in the fried fish. Pour out the excess oil and leave some base oil. At this time, add pepper, aniseed, dried pepper, onion, ginger and garlic, and saute! It must be a small fire, otherwise it will easily burn the pot!

4. First, pour a small amount of aged vinegar, and remember that it must be difficult, otherwise the fish will be sour and affect the taste! Then put rock sugar, soy sauce, soy sauce and cooking wine!

5. heat and boil in hot water! It's good to bury the fish in water here, and it's not easy to get too much. The fish itself is tender and well cooked, and too much water will prolong the cooking time

6. In order to achieve the best effect of heating and eating, remember to turn it over in the middle! When the soup is thickened, you can add the right amount of salt to taste!

7. Delicious braised fish is out of the pot! Every time you eat it, there will be no soup left and you will be eaten! Because it was so delicious, I directly mixed the rice

stewed pork intestines with radish

Materials: pork intestines, white radish, watercress, soy sauce, ginger, garlic and star anise

Practice:

1. Wash the pork intestines, put them in a boiling water pot, cook them, take them out and wash them, and drain them.

2. Slice the fat sausage, slice the ginger, peel the garlic and cut the radish into pieces.

3. Heat the pan, pour oil and heat it, add ginger, garlic and star anise and stir-fry until fragrant, then pour watercress and stir-fry red oil.

4. Then pour in the fat sausage, stir well, pour it into the casserole, add some soy sauce and water, cover the pot and bring it to a boil.

5. Turn to low heat and stew slowly until the fat intestines are soft and rotten, then add the radish pieces and cook until the radish is cooked.