Whether you're in school or in society, you've all come across essays, with which people can realize the purpose of cultural exchange. The first thing you need to know is how to write an essay.
Description of the Dragon Boat Festival package zongzi essay 1
Dragon Boat Festival to eat zongzi, which is the traditional custom of the Chinese people, the beginning of May every year, the Chinese people's families have to soak glutinous rice, wash zongzi leaves package zongzi, the north of the northern jujube zongzi, the south of the beans and sand, meat, ham, egg yolk, and other kinds of filling. The custom of eating zongzi has spread to North Korea, Japan and Southeast Asia.
The Dragon Boat Festival is also known as the Duan Yang Festival, Wuzhi Festival, May Festival and so on. Dragon Boat Festival is a traditional festival of the Chinese Han people to commemorate Qu Yuan, the patriotic poet Qu Yuan and unfolding, spread all over the world, the people of Qu Yuan known to everyone, we use zongzi to mourn the martyrs.
Today mom is going to teach me to pack rice dumplings!
Mom got up at six o'clock today to buy rice dumplings, soak glutinous rice, to me up when my mother is nearly ready to material mom picked up two rice dumplings overlap part of the leaves, and then rolled it into a funnel shape to ensure that it does not leak, and then stuffed a little bit of glutinous rice into it and then put a jujubes and some peanuts, and then fill with glutinous rice, and then by the white line to it bundled up a little rice dumplings into the. Looking at the mother's hands of the small and elegant rice dumplings, I am very envious, thinking that my package is what kind of it?
Finally I pack, I also like my mother as the two leaves overlap part of the dumplings, and then rolled into a funnel shape, I also grabbed a small handful of glutinous rice stuffed into the dumplings, but because of my hand loosened the dumplings in the glutinous rice all fell out of the ground dirty, "Failure is not afraid of the important thing to adhere to, and then again!" Mom encouraged me, the second time I finally got over that hurdle, the third step should be put something I picked a large piece of dates put in, and then put a handful of glutinous rice, but I used the white box package, the package is not strict a lot of glutinous rice are spilled, mom taught me that: "in the rice dumpling leaves inside the things can not put too much, otherwise it will be spilled out! ""Battered" I nodded, look at me again and again on the face of hard work, the light of success finally shone on me, I successfully wrapped a rice dumpling, although it looks not how Mo Yang, but very tasty.
Description of the Dragon Boat Festival dumplings essay 2
Another year of the Dragon Boat Festival, I would like to experience the experience of this kind of atmosphere, so I asked my grandmother to teach me how to pack dumplings. The package dumplings, first of all, to the Ruo leaf clean, in hot water soaking soft. Then prepare dates, eggs, meat, etc. to do traps, will be their favorite traps to cook fragrant, you can start. First, fold the long Ruo leaves, round to make a nest, the center into the mix of glutinous rice and round-grained rice, wrapped out the corners. Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped dumplings into the shape of the four corners.
This package of rice dumplings all in the last process, your rice dumplings package is good or not, depends on the four corners is not proportional, is not the shape.
Grandma laughed at my work more than once: "Can you call this a rice dumpling? What are you tying the threads on?"
I am dizzy!
It's not like there's any round rice dumplings in the world, it's just that the four corners of the rice dumplings are tied with a thin line and hung up.
The wrapped dumplings are put into a pot and boiled on high heat for about an hour, then cooked on low heat for 30 minutes.
During the cooking process, I was always anxious to remove the lid to check the situation. Because the aroma of the rice dumplings wafting out of the pot made my mouth water.
Waiting time is always particularly long, see the steaming rice dumplings from the pot finally "liberated" out of the time, I was happy to dance. Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "dumpling meat", bite, delicious, I almost even chopsticks to bite down.
This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruit of their own labor, that feeling is not generally sweet.
Description of the Dragon Boat Festival package dumplings essay 3
"Packing dumplings Hello! I'm so happy, today is the Dragon Boat Festival. So happy ah, today is the Dragon Boat Festival, is the day I look forward to day after day, in this day, I can pack a lot of delicious dumplings, do a lot of lovely fragrant bag. No, mom is preparing the materials for wrapping dumplings!
I was very excited because I had never made dumplings myself. Mom brought the materials to the table. I took a look: there were dumpling leaves, glutinous rice, honey dates, green beans and peanuts. I looked at this lovely grain baby, immediately be wrapped up and steamed into our stomach, I heart is really a little intolerant.
The package dumplings began! Mom asked me: "Tong Tong, your first package dumplings do not need me to teach you ah?" I thought about it: I do not like the look of the dumplings, or I will come to an innovation, I want to pack into what kind, pack into what kind of it! So I said to my mom, "No, I'll do it myself." After saying that I picked up the dumpling leaves and began to work.
I thought of a good way to wrap the rice dumplings, which is to wrap them into a brush-shaped dumplings. I first put the rice dumpling leaves horizontally on the table, and then evenly sprinkled with river rice, and then put a cute baby jujube next to it. Then I took one side of the leaf and rolled it to the other side, and then sealed the mouths at both ends. Finally, I took the thread, ready to wrap it up, but the naughty rice is not obedient, always drill out, I think it may be that they do not want to "sauna" sake! In the end, I spent nine oxen and two tigers to "tie" it well. My first rice dumpling is ready! I looked at my mom proudly, wow! Wow, she has already wrapped four dumplings since we started! So I worked harder and harder. After two hours, we finally finished wrapping the leaves and rice. Finally, we put them into the pot to let them "sauna".
Two hours later ......
Two hours later, a fragrant smell of rice dumplings drifted into my nose. I eagerly opened the lid of the pot, find out my package of brush dumplings, peeled off a taste, ah! It was wonderful! And the taste is different from other dumplings, because it contains my heart, my labor, my wisdom.
Description of the Dragon Boat Festival dumplings essay 4
There is a saying in Taizhou: " Spring Festival three busy things, pounding cake, killing pigs, wrapping dumplings." Every time you wrap the dumplings, you will feel that the year is getting closer and closer, and even the air is filled with a strong flavor of the year.
That day, mom and grandma made an appointment to wrap the palm. As soon as they entered the house, Grandma brought out the rice dumpling leaves that had been soaked overnight, the palm cane (made of palm leaves), and the glistening white glutinous rice and the tempting honey dates.
I eagerly rolled up my sleeves and was ready to start wrapping the rice dumplings, but my attentive mom immediately stopped me and let me see how my grandmother wrapped the rice dumplings first. I saw my grandmother skillfully picked up a green shiny rice dumpling leaves, rolled it into a cone, put some glutinous rice, put two jujubes, and then put some glutinous rice cover, dexterous hand left folding right folding folding folding, three or two it will be wrapped up tightly, and finally with the rice dumplings vine to tie up the two ends of the dumplings, a solid dumplings are wrapped up. After I watched my grandmother's process of wrapping the dumplings, I carefully picked up the leaves and began wrapping the dumplings. The second process, I can not, I wrapped the dumplings into a patient, non-stop flow of "blood", can not stop. At this time, known as "the world's first doctor" grandmother to the rescue, only to see the grandmother left and right complement, finally let the dumplings "back from the dead", an intact dumplings appeared in front of my eyes. It seems that the dumplings are also a technical work, so I have a few more points of respect for Grandma.
Grandma wrapped up four dozen rice dumplings, Grandma said: to put the packaged rice dumplings into the pot on the stove, add water and cook for an hour, so that the rice dumplings can be eaten and fragrant and chewy. Start the fire, burn the fire, the stove in the fire more and more prosperous, the fragrance of the dumplings is also more and more intense, the room is filled with the sweet smell of jujubes and the smell of palm leaves, greedy me mouth watering.
A watery rice dumplings finally came out of the pot, I can not wait to peel off the green rice dumplings, a bite, the fragrance of the nose, pure natural rice dumplings and rice dumplings vine with a trace of plant fragrance, so that people can not stop.
The fragrance of the rice dumplings overflowed into the room, and the flavor of the year slowly spread in the air.
Describing the Dragon Boat Festival, wrapping zongzi essay 5
Dragon Boat Festival is coming soon, I learned to wrap zongzi with my mom, tasted the delicious "five yellow", and tasted the customs of the Dragon Boat Festival together.
I got up early on the day of the Dragon Boat Festival, first with my mom to insert calamus and wormwood. Mom told me that the Dragon Boat Festival tradition of calamus and wormwood, eating dumplings, tasting five yellow and other customs. Dragon Boat Festival day, every family must be in the windows and doors inserted calamus grass, its role is to prevent mosquitoes from entering the house. The superstition is that it can ward off evil spirits.
Then, my mom and I pack rice dumplings. The material mom has long been ready, there are palm leaves, glutinous rice, meat and so on. Preparation work is like this: put the dumpling leaves in the water soaked 5 ~ 6 days and then washed clean; to tie the dumplings rope cut into about two feet long a section; the clean meat cut into 2, 3 cm square meat pieces, in the soy sauce soaked a night. Before wrapping the dumplings, first wash the glutinous rice, the water drained into the basin, put on the seasoning mix well; the dumpling leaves and rope soaked up with boiling water. The following we began to pack rice dumplings. First of all, I took out two rice dumpling leaves overlap one end, at one end of the leaf front inward folded into a funnel shape, into a small bowl of glutinous rice and meat, to compact them tightly, the right hand first outside the end of the rice dumpling leaves folded backward, wrapped up the end of the other end and then use the same technique to complete the other end. Then use the rope to tie the dumplings. In this way, a dumpling is completed.
When I was wrapping the dumplings, my mom told me that the Dragon Boat Festival is in honor of Qu Yuan. Qu Yuan was a statesman and great poet of Chu during the Warring States period. When he was repeatedly banished, he sank the Miluo River in anger on the fifth day of the fifth month of the lunar calendar. People thought in order to protect the remains of Qu Yuan from being eaten by small fish and shrimp, they put food into the river. Gradually, the festival evolved into a festival of wrapping rice dumplings in honor of Qu Yuan.
Shaoxing Dragon Boat Festival, there is also the custom of eating five yellow, coquettish fruit, the so-called "five yellow" refers to eel, yellow fish, yellow melon, yellow peach, yellow wine. At noon mom prepared these "five yellow", we began to taste up. Of course, we children are not allowed to drink! Mom told me that the custom of eating five yellow from the myth The legend of the White Snake story handed down.
I had a very happy Dragon Boat Festival. Today I tasted the food, the key also learned to pack rice dumplings, increased knowledge of folklore.
Description of the Dragon Boat Festival wrapping rice dumplings essay 6
On a windy and sunny day, all the students in the campus were wrapping rice dumplings because today is the Dragon Boat Festival on the fifth day of the fifth month.
Dragon Boat Festival is a traditional festival in our country, this day people will eat zongzi, wrapping zongzi, dragon boat races and other activities, but our school only wrapping zongzi this same activity, can not go to see the dragon boat races, but there is a benefit, this benefit is that you can eat double zongzi, this is because we wrap one, the school sends one, that is two.
We first wrapped the dumpling leaves into a cone, and then use a spoon dish some glutinous rice and vegetables, and then cover the dumpling leaves, but somehow, disobedient dumplings actually jumped out of the middle of the gap, I use my hand to plug this gap, but, rice and jumped out, days, this can be how to pack ah. I was worried when the savior fell from the sky, teaching us to pack rice dumplings grandmother appeared in front of my eyes.
When she saw that my dumplings would fall, she immediately pointed out the problem to me and said, "You should fold the tapered tip." I folded the tip of the cone, and it really worked. All of a sudden, the rice inside became obedient, and not a single grain of rice slipped out.
I quickly filled the cone with rice, vegetables, and meat.
The next step is to bundle the dumplings. I was worried again, the grandmother appeared again, she taught the method of bundling, I according to her method of bundling up: the first end of the rope on the leaves of the dumplings, and then with the dumplings and dumplings together with a circle, and then the dumplings turn around, and finally a fixed on the OK, a dumplings on the completion of the dumplings.
I did a few more, one more than a good-looking, and I became the king of dumplings in our school.
Through this incident I learned that wrapping rice dumplings is something you have to be dexterous and quick-eyed, and although it looks simple, it is actually a very difficult thing to do.
Description of the Dragon Boat Festival package rice dumplings essay 7
Dragon Boat Festival, mom to package rice dumplings, I also follow the learning, rice dumplings leaves have requirements, fresh bamboo leaves; turquoise green; exudes a faint fragrance. If you use dry bamboo leaves to pack out of the dumplings after cooking there is no bamboo leaf fragrance. Because I did not buy fresh bamboo leaves, I had to use dry bamboo leaves to make do. The afternoon before the Dragon Boat Festival, all the raw materials are ready in place, white glutinous rice soaked in water, dates and full of red beans have long been soaked, or cut up pieces of pork, have long been used as material to drown well. Diligent mother is using dexterous hands left folding right folding, and then use the rope layer by layer winding, soon a delicate dumplings will be born. When they are cooked and opened, the house is filled with the aroma of bamboo leaves and rice dumplings. In addition to eating rice dumplings, eggs are also indispensable.
These two foods together, even if you do not eat only to see is to enjoy, meat red oval egg, turquoise irregularly shaped rice dumplings, from the color of the match to the shape of the combination, are good-looking. On the Dragon Boat Festival, be sure to hang Artemisia absinthium on the lintel of your door. In addition to the dumplings and eggs you have to eat boiled garlic, which I don't like because it's mandatory for the Dragon Boat Festival and I was forced to eat a few of them. Dragon Boat Festival again, the dumplings are lazy package, can not eat a few, why why so much effort, buy a few on it. However, in all kinds of process hidden in the care, fun, is it with money can be bought? When you can do it yourself, don't buy it, because a simple "buy" word, let us lose how many beautiful things ah!
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