Living with friends from all over the world,
It also brings "hometown flavor" from all over the world.
You can find the fragrance and comfort of coffee in the morning.
You can enjoy exquisite and sweet leisurely afternoon tea.
You can also easily enjoy the luxurious traditional French dinner.
On a quiet street corner near Jing 'an Temple,
There is a French bistro with its own bakery.
Conquered a group of critical French friends around him.
Passing a French stick home every day,
Or use the traditional dishes here to comfort homesickness,
Enjoy a day in France, so go here!
Kesongpei coffee
In France, a day begins with a piece of hot bread.
For getting up early every morning in a hurry, it must be a piece of hot bread just baked by the French that is suitable for awakening the sleepy spirit. In the morning, I wandered to the familiar bakery on the corner and was awakened by the smell of wheat butter floating from it. This is the warm ceremony to start a new day.
Bread is an indispensable part of French life and one of the symbols of French cuisine. No matter which city you are in, people who shuttle through the streets with baguettes belong to the unique and charming scenery of this country.
At the corner of Wuding Road, there is a low-key French bakery, and the house number and name can't be found. A small room is always very lively, full of the warmth and simplicity of French street shops. Foreigners coming and going, white-collar workers rushing to work, grandparents with children will naturally push open the door when passing by and buy a loaf of bread before leaving.
There are many kinds of bread in the bakery, and the quality of the products is also very good in Modu, following traditional practices. Of course, there are also some special models that are quite thoughtful and full of surprises. Close your eyes. There are almost no minefields.
20 17 when I first discovered this small shop, I was conquered by the French stick here. Full and symmetrical, the knife edge is uniform, revealing the baked golden brown bread body. The internal pores are even and slightly moist, and you can smell the faint aroma of natural yeast. When I first came out of the oven, the hot baguette was crisp outside and tough inside, with charming aroma and taste, and I fell in love with it from then on.
If soybean milk fritters are the perfect match for Chinese breakfast, then Song Ke and coffee are the golden partners for French breakfast. Even if you don't like French sour bread, almost no one doesn't like French crispy bread rich in butter. Bite down the crispy and sweet bread, and then sip a mellow and bitter latte, and the sleepy spirit will be cheered up by happiness.
Exquisite French afternoon tea
No matter how busy you are, you should enjoy this sweet afternoon.
What else do you think of when you think of France? The first thing that comes to mind may be French dessert. The appearance is exquisite and delicate, and there are complex layers hidden inside. Romantic French make desserts into art. Therefore, not only the French who love to drink afternoon tea and enjoy a beautiful and slow life, but also the dessert afternoon tea with a unique French sweet style.
Chen Fang's exquisite desserts are all made into mini-size with classic mirrors, such as almond cake, chocolate, Shanti puff, classic caramel vanilla Napoleon, chocolate mousse cake, lemon tart and Clouli. Although it is a mini, it still maintains an excellent taste and taste level. This afternoon tea covers almost all kinds of French desserts, and it is very classic, and you can eat the essence of French desserts at one time.
Afternoon tea is also served with salty spots, and the crispy mini can boast small and cute. Made a commendable sandwich with homemade smoked salmon, served with French sour cream sauce, and finished it in two or three bites. It's delicious enough.
Mini hamburgers are small, but delicious. The hamburger embryo made by Bouriaud Xiu Bread is rich in butter flavor, and the beef patties are matched with rich gravy and large pieces of foie gras, which makes the hamburger as delicate as French cuisine.
Traditional classic French taste
All models have French cuisine with a history back.
Warm French baking and exquisite French afternoon tea are most important from this fashionable French bistro. Being in Jing 'an Temple business circle, I avoided the hustle and bustle and quietly hid at the corner of Wuding Road full of life. Every dinner time is very popular, where you can taste the classic beauty of a century-old French dinner.
As our favorite pub, the menu has been rolled several times, but we always think of it every time we want to eat traditional French food. First, because the classics are not greasy, they are always unforgettable; Second, because the dishes here have been upgraded on the basis of tradition and become more exquisite, every bite can eat the chef's enthusiasm and intention, which constantly brings us surprises.
There is also a small French wine cellar that we love, which contains hundreds of high-quality wines from south to north and from east to west, covering the representative wines from various producing areas, even including the famous vintage wines from Daming Village. French dinner must be properly paired with wine.
So every time I come to dinner, it's fun to choose wine after ordering. As an old guest, please ask the manager to show us around the wine cellar. Besides choosing wine, we can also learn a lot about wine and table wine.
French traditional flavor pie
p？ Té is a classic that can be seen everywhere in French pubs and butcher shops, and it is also a signboard here. The fragrant meat stuffing is wrapped in ham, duck leg, foie gras and other ingredients. The gel has a sweet bouquet and a faint smoky smell, mixed with the aroma of black truffles and pistachios. The rich aroma is connected in series into a whole, rich and satisfying, which makes the French country flavor particularly exquisite.
Country aspic combination
Country aspic is also a classic French dish with a history of 100 years. Because of exquisite workmanship and complicated production, it is rare in Magic Capital. Surprisingly, the aspic combination here has been upgraded recently! More exquisite, with bread and red wine, many French friends have solved the homesickness on the tip of their tongue.
The green model is based on the mixed vanilla flavor, and the sour and fresh flavors are intertwined with the feeling of meat, which is refreshing and appetizing. The middle one has obvious pistachio flavor, oily foie gras flavor, oily flavor and happiness. The last one has obvious smoky smell, smooth taste and overflowing juice. Each flavor is very different but full of meat. It is a classic French country flavor, bold and elegant.
Lu Jie foie gras jelly cake
Lucie foie gras, produced in France, is one of the three treasures of French cuisine and one of the three delicacies. Its rich and wonderful oil fragrance always makes people unconsciously sink into it. The foie gras needs to be soaked with mixed herbs and wine, baked for a long time through a special process, put into a sealed jar with goose oil, and then give time for the flavors to mix and precipitate, so as to make a good foie gras.
In France, fig sauce is a classic partner of foie gras, and the fig sauce here is not simple. Pickled with white Potter, carefully filtered after baking, the just right sweet and sour taste just neutralizes the rich taste of foie gras, and served with Bouriaud Xiu bread baked until it is crisp and fragrant, which is unparalleled enjoyment.
French crispy black truffle soup
Crispy black truffle soup is a famous work by French chef Bo Gu. It first appeared on the menu he made for the French royal family at the Elysee Palace in France. Not only does the soup base need to be boiled at a constant temperature all night, but the pastry also needs time to be refrigerated and folded layer by layer, which takes a lot of effort.
After serving, spread black truffles on the top. You can break cakes as gracefully as the French royal family. Black truffles fall into the soup, and the aroma floats out with the hot air. Add foie gras, veal, black truffle and other ingredients, and the rich soup base is mixed with crispy pastry, with the aroma of black truffle, which makes people feel satisfied physically and mentally.
50 grams of Siberian caviar with egg white cream sauce and salty soda biscuits.
Besides foie gras, truffles are caviar, and Chen Fang is like a treasure with a shiny and moist shell. When tasting caviar, it must be accompanied by exquisite and elegant champagne and exclusive shell spoon, so that the elegant ceremony can live up to its taste.
In Siberia, soda biscuits are standard for caviar. They are made of lightly whipped white cream sauce with a spoonful of caviar at the bottom. Imported caviar is as elegant as dancing in the mouth. After drinking champagne, the whole person wants to dance with the food.
Baked salmon with potatoes
The smoked salmon, which is common here, is also very good. Long-term salting gives salmon a more flexible taste and rich flavor, and with walnut cold smoked, the flavor is complex and charming, with the unique oily flavor of salmon, which is very tender and smooth.
Potato with side dishes, Shufulei, light and airy, hollow inside like puffs, with French sour cream sauce inside. Serve with salmon. Fish seed sauce, avocado puree, lime peel and fennel flavor in milk are all seemingly simple dishes, but they surprise people little by little.
Left: Roasted eel and Lu Jie foie gras in Shaoxing wine gel.
Right: Bluefin Tuna Tartar Crispy Rice Slices
Butter jam, Siberian sturgeon caviar
Tuna Tatar is a classic dish here, just like beef Tatar. Tuna is delicious and sweet, with crispy rice slices and delicate butter jam, which is rich in flavor and full of contrast. Another dish is a rare creative dish here. The sweetness of foie gras wrapped in roasted eel is also harmonious. The sour and sweet yellow wine gel is just boring, and the tradition and creativity are wonderful.
Brittany French blue lobster with pasta.
Lobster juice, fresh tomato sauce, whipped cream, basil leaves and fresh herbs.
There are three classic dishes in the staple food. Don't miss them when you come here. Brittany blue lobster is the first one this season. 1 10,000, only 1 is rare. The difficulty of fishing makes this precious marine treasure highly sought after by French gourmets since15th century, and it is the favorite of excellent French restaurants.
This season's fresh blue lobster is full of shrimp seeds and does not need complicated seasoning cooking. Perfect heat brings out the crisp and tender taste of shrimp. Lobster juice is rich in the delicious taste of the ocean and penetrates into pasta. You can also eat a string of crispy and sweet lobster seeds with a glass of Chablis wine, which has a refreshing and wonderful experience.
French Brescie Chicken with Butter Truffle and Mashed Potato with Black Truffle and Original Chicken Juice.
France will be called "Gaul rooster", and this "chicken" is the French "national chicken" Brescie chicken. Like wine, Brest chicken with AOC legal production area and strict feeding supervision standards is the first choice for Michelin restaurants in France, and red crown, white feather and blue feet are just the colors of the French flag. Every year on Christmas Eve, a Brescie Chicken Competition will be held in Brescie, and the first prize will be the main course of the Christmas dinner at Ashley Palace.
Brew black truffle butter with special seasoning into the chicken cavity to enhance the fragrance. After baking, the fragrance alone is enough to hook people. You can tell the waiter to take a photo on it and give it to the kitchen to help you cut it carefully. After serving, you can plane French black truffles, which is full of ceremony.
The fat distribution of red-cooked chicken is even, the chicken is very fragrant, the roast chicken is crisp, the chicken juice is full, the meat is delicious and chewy, and even the chicken breast is fragrant and smooth. No wonder the French Prime Minister is a fan. Fresh and delicious chicken is perfectly matched with Burgundy black Pi Nuo wine, which is fruity and refreshing.
Racine signature Wellington steak (M9 Australian purebred and beef tenderloin)
Seasoned roasted vegetables, truffle mashed potatoes, red wine truffle juice.
Wellington is a specialty here, and it is also one of the touchstones of chefs' skills. Crispy skin should be layered and fragrant. Cooked beef should be cooked accurately, and mushroom sauce should be cooked delicately. Too wet and too dry will affect the taste.
Wellington here is already very popular, and now it's not just for good looks. The cylindrical wrapping method can make the crispy skin, foie gras and truffle mushroom sauce more evenly wrap the beef, and the weight of the meat is more sufficient, and every bite is full of satisfaction.
Bakeries can make excellent products, and the cakes in restaurants are certainly not bad. Soft and tender meat with instant foie gras, coupled with crispy milky skin, is full of fragrance. Black truffle with mushroom sauce, with rich red wine truffle juice and a glass of Bordeaux red wine with a slight mineral flavor, has a strong feeling of drinking and eating meat, without losing French elegance.
Roasted deep-sea cod with Siberian caviar
Smoked cod cauliflower sauce, lobster sauce
In addition, we also tried the newly upgraded roasted silver cod, which is fresh, tender and sweet, with a charming smoky aroma. Foamed lobster sauce is delicious and light, and it tastes progressive when served with caviar and cheese cauliflower sauce. There are lentils hidden under the fish, which are popular in French cuisine and increase the pleasure of chewing while being smooth.
Although every dish here is particularly exquisite, many dishes still do not lose the sincerity of the country pub. If you want to eat more dishes, you can make more friends and open a bottle of good wine.
Meet a romantic and ambiguous night in Paris
A small French classical garden hidden in Ma Xiao Road.
This happy French bistro is a veritable "old friend". The boss is also a person with personality. He is not only addicted to studying dishes, but also often comes up with some interesting ideas. After repeated renovations, the restaurant has become more and more exquisite and romantic.
This French bistro has become the favorite of us and many French friends around us since it opened on 20 17. From the natural outdoor courtyard to the exquisite retro bistro, we have witnessed the growth here.
The once small open-air garden in the style of southern France has become more warm and romantic, but it has always been green and natural. Like the exquisite garden restaurant in Paris. Carefully carved works of art, romantic and classical candlesticks, every flower and every green plant are just right.
In addition to the small garden outside, walking into a room with a fireplace is like walking into a French elegant country pub. Impressionist oil paintings are hung on the walls, and there are many exquisite antiques and handicrafts in the room, which have accumulated history and stories over time.
Surprisingly, there are new lights here, and the soft white light is projected on everyone's dining table, which can make the dishes present a more exquisite and attractive side and the photos look better. This is a very intimate little detail.
The small details in the store are not limited to these. The R-shaped Logo full of natural feeling, the decoration of wine cork and even the outer wall are all made of oysters, and each one is affixed with conch shells. Every brick and tile contains delicate and delicate thoughts.
The French classical style "small garden" with flickering candlelight and a romantic night in a glass house in Paris seem to contain all romantic fantasies about France. Ambiguity and tenderness also heat up with the deepening of the night. I get a little drunk with exquisite dishes and make up some stories about food and love with my lover!
Bistro-sur-Racine
Address: 609- 1 Floor, Changde Road
Business hours: Tuesday to Thursday 13:30-00:00 Friday to Sunday 12:00-00:00.