1, raw materials: tofu, preserved eggs, chives, vinegar, fresh soy sauce, Chili oil, salt and monosodium glutamate.

2. Open and wash the prepared ingredients.

3. Cut the opened tofu into small pieces with a knife. Take it out and arrange it around the outermost layer of the disk edge. Put some broken pieces in the middle.

4. Remove the skin and eggshell, cut them into 4 small pieces and put them in the inner layer of tofu.

5. Then cut the washed shallots into chopped green onions and put them in the innermost layer of the plate, that is, in the middle.

6. Take another small bowl, add all seasonings except Chili oil, mix well, let the salt dissolve, and then pour it on the preserved egg tofu.

7. Finally, evenly sprinkle with Chili oil, and simply mix it to eat. If you use Chili oil, it will taste better.