Wait for about 10 minutes before opening the lid. Don't open the lid of the pot right after steaming the buns, because the buns still need a certain amount of steam to cook the buns after steaming, which will make the buns ferment better. Steaming steamed buns will be uneven force, more stew for a period of time, you can avoid the phenomenon of uneven force and lead to half-baked.

Steaming buns skills

1, wake up time: Steaming buns the first step is first and foremost the first step is to live into the dough after the production of steamed buns embryo, this time is not immediately into the pot to steam, you must wait for the face to wake up a while to steam on the pot, wake up half an hour or so in the time and then into the pot to steam can be.

2, flour skills: steamed buns and noodles, there is a fast flour method, that is, with sugar to flour, with sugar to flour instead of yeast to flour, when you do not have yeast powder when you can use sugar to flour method to try, with sugar to flour steamed buns, not only buns sweet taste, but also and also special white, fluffy, the most important can achieve the effect of fast flour.

3, add salt water taste strong: need to add a little salt water in the steamed flour, the effect of doing so is to increase the gluten of the flour, steamed buns out of the texture of the special gluten tasty

4, cool water into the pot: after the buns are done, on the pot steaming steamed buns, buns on the steaming pot do not distance is too close to the top of the layer of oil can be brushed on the top so that the big white buns will not be sticky on the top, must remember to steam buns. Above, must remember to steam steamed buns of water must be cool water, or steamed buns inside will never be steamed.