1. Cut the pork tenderloin or good hind leg meat into thumb-sized dices.

2. Put an appropriate amount of soy sauce and cooking wine in a bowl, then add minced onion and ginger, white sugar, and five-spice powder. Make soup.

3. Add the diced pork into the soup, mix well, and marinate for about an hour.

4. String the marinated diced pork on bamboo skewers.

5. It can be fried or baked in the oven. If you like spicy food, just sprinkle a little more chili powder when taking it out of the pot (oven).