Sea melon seeds is a small white clam, the size and shape of the pumpkin seeds, is a small aquatic products in the coastal mudflat growth, because the shape of the pumpkin seeds and so named. Sea melon seeds because of its shape and size like melon seeds and named, the scientific name of the plum clam, also known as "iridescent bright cherry clam", "flat clam". The sea squash reproduces in October. In the two Guangzhou sea melon seeds called clams, corbicula; sea melon seeds captured, mostly containing sediment, must be immersed in lightly salted water for half a day, until the sea melon seeds spit out the sediment, wash and spare.

Materials

Main ingredient: 260g papaya seeds, 8g edamame beans;

Accessories: oil, salt, cooking wine, green onion, ginger

Steamed papaya seeds

1

Sliced green onion, chopped ginger;

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2

Wash and dry papaya seeds;

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3

Wash and dry edamame beans;

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4

Heat the oil in a pan, stir fry the spice head;

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5

Pour in edamame beans and stir fry;

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5

Pour in edamame beans and stir fry;

6

This is the first time I've tried to use this method of cooking.

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6

Pour in the seaweed and stir-fry;

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7

Season with salt;

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8

Drop a few drops of wine and stir-fry over high heat;

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9

Cover and simmer for a while;

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10

Sprinkle in chopped green onion and stir-fry to turn off the fire.

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Tips

1, the sea melon seeds should be washed sand, add a little vinegar soak;

2, add cooking wine taste better.