Preparation materials: 400 grams of fresh mushrooms, 25 grams of whole eggs, a little refined salt, a little spiced powder, a proper amount of flour and a proper amount of starch.

1, fresh mushrooms are torn into strips, as shown in the following figure:

2, blanch with boiling water, as shown in the figure below:

3. Squeeze out water with cold water, add eggs and mix well, and add flour and starch, as shown below:

4. After mixing well, add the spiced powder and refined salt, as shown in the following figure:

5. Mix well and marinate for 10 minute, as shown in the following figure:

6. Relax the oil in the pot and heat it to 60%. Add fresh mushrooms and spread them out, as shown in the following figure:

7, fried crisp, as shown in the figure below:

8. Frying once will be more crisp. Take out the oil controller, as shown in the following figure:

9. Final loading, as shown in the figure below: