Patchouli is a kind of herb, its grass part can be used as medicine, and its fruit can be used to make spices, and its leaves and stems contain a volatile aromatic oil, the flavor is incomparable. So it can also be used as a spice. The following is to understand the effects and functions of patchouli leaves.
1, the wet spleen, qi and stomach: used for wet obstruction of the spleen and stomach, epigastric distension, wet temperature at the beginning. If the dampness obstructs the middle Jiao, the epigastric stuffiness and dullness, and Peilan is used together; if the dampness and warmth of the beginning, can be used with mint, Yin Chen, Scutellaria baicalensis and so on.
2, stop vomiting and diarrhea: used for vomiting, diarrhea. If the feeling of filth, vomiting and diarrhea, can be used with Su Ye, half-summer, thick Park, Chen Pi; if the stomach cold vomiting, can be used with half-summer; such as dampness and heat, can be used with Huanglian, Bamboo Roots; spleen and stomach weakness, can be used with Codonopsis pilosulae, licorice; vomiting in pregnancy, can be used with sand nuts.
3, dispel heatstroke: for summer heatstroke, and fever, vomiting such a situation, eat some patchouli leaves is a great effect.
4, sweating and relieving symptoms: for fever and malignant cold, malignant fever, chest and epigastric fullness. With perilla, Chen Pi.
5, bright eyes: vitamin A has a very important role in the development of the eyes, synthesizing retinal optic rod cell photoreceptor substances. Regular consumption of patchouli leaves can prevent damage to the eyes under bright light, improve the resistance of the eyes.
The above is the efficacy and role of patchouli leaves, I believe that after the introduction should be helpful for everyone, patchouli leaves contain a lot of iron, as well as calcium, for the improvement of immunity and osteoporosis treatment is a great effect, so it is recommended to eat some patchouli leaves.