Ingredients: 1 potato, 1 green and red bell pepper each, 30 ml peanut oil, 1 teaspoon vinegar, 1/3 tsp chicken broth, 1 tsp salt, 1 tbsp light soy sauce.

1. Beat the skin off the potatoes, then cut into thin julienne strips.

2. Soak the shredded potatoes in water for a few minutes to wash off the surface starch, then drain off the water.

3, green and red bell peppers were cut into thin julienne.

4, pour peanut oil in the pot, add chopped green onion, green and red pepper, stir fry over high heat.

5, pour in the shredded potatoes, add vinegar, soy sauce and salt, stir fry over high heat.

6, finally, add chicken essence and stir fry evenly.

7, out of the pot on the plate, the flavor of sour and spicy, crisp texture, very tasty.