In particular, it may lead to cardiovascular and cerebrovascular diseases such as obesity, hyperlipidemia and hypertension.

1 Goose eggs are rich in nutritional value. Protein, fat and lecithin in goose eggs are beneficial to human absorption, have a positive effect on the development of brain and nerve tissue, and can also enhance immunity. However, the fat content in goose eggs is also high. Eating a lot of goose eggs may increase the gastrointestinal burden, leading to obesity, hyperlipidemia and other cardiovascular and cerebrovascular diseases due to excessive fat intake.