Dong people's food culture is very rich, and the special foods are pickled fish, pickled meat, pickled cabbage, roasted fish, beef, camellia oleifera, white dipped meat, Dong fruit and so on.

Dong people like to eat acidic dishes. Sour food is represented by sour soup fish, salted meat and pickled fish. As early as the Ming Dynasty, Dong people recorded eating acid, mainly in written records of pickled fish and salted meat. Pickling has one advantage: fish is not rotten or smelly, and it tastes delicious.

The diet of Dong people can't be separated from sour taste. There is a saying that "three are all sour, and they are salvaged when walking". Sour soup fish is not only tender and delicious, but also sour and delicious. Eating it makes people feel refreshed, increases their appetite, and can strengthen the spleen and stimulate appetite, help digestion, and make it very particular. First of all, it is fresh, and the raw materials are fresh and the taste is fresh. Second, sour soup is a special sour soup made by Dong people. The third is repeated cooking, and there is a saying that "the fish boils a thousand times and eats safely".

Miao and Dong people like to eat sour, and the method of sour soup is basically the same. If there is any difference, please go to Miao village in Dong village to have a taste.