Raw Materials

2 white eels 960 grams, 20 grams of black beans in Yangjiang, 4 cloves of garlic, 4 slices of ginger, 4 green onions.

Method of production

1, peeled white eel, rubbed with salt, washed, chopped into inch-long sections to be used. Bean drum, garlic, ginger with mashed. The first thing you need to do is to get rid of all the stuff you've got.

2, burning hot tile under the oil, burst incense mashed black beans, garlic, ginger, eel pieces down with the explosion, pour down a bowl of water and a half, adjust the taste, cover the pot for five minutes, and then seasoning, under some powder gravy, add the next green onion, and then boiled on the seat.