Persimmon leaves are also rich in vitamins, as well as a considerable amount of protein and amino acids, which are far higher than those in many vegetables we eat every day. It can not only diminish inflammation and promote blood circulation, but also prevent and treat cancer.
Persimmon leaves can be used not only to make drinks, but also to make food through corresponding conditioning, which has a good effect on human health, especially on hypertension and coronary heart disease of the elderly, and can promote human metabolism and eliminate sub-health status.
Persimmon leaves soaked in water have the effect of removing fire. To use the leaves dried in the shade, wash them first, and then put them in a bigger teapot. Boil the water and add it. You can drink it when the weather is cold. People with weak constitution had better not drink it.