1. Rock sugar bird's nest and chrysanthemum cold cake: (1) Ingredients: 2 bird's nests, 8 dried chrysanthemums, 35g rock sugar, 450ml water, 12g isinglass powder; (2) Method: Put bird's nest, chrysanthemum, rock sugar and water into a stew pot. Place the steam rack into the pressure cooker, add an appropriate amount of water, put the stew pot into the pressure cooker (the stew pot is not covered), and simmer in the pressure cooker for 30 minutes. Take out the stewed rock sugar chrysanthemum bird's nest, add isinglass powder while hot and stir until melted (make sure it is completely melted). Pour into molds and refrigerate until solid. Tip: The fish gelatin powder must be melted, otherwise the cold cake will not solidify.

2. Bird's Nest Rice Cake: (1) Wash the dates, remove the core, and dice them. Chop the walnuts, wash the raisins and almonds, and mix these four ingredients evenly to form a filling. Set aside; (2) Add an appropriate amount of water to the pot, add an appropriate amount of sugar and bring to a boil. Pour in the glutinous rice flour. Remember to stir while pouring until it is evenly viscous and set aside; (3) Add water to the steamer and heat it first; (4) First pour the sticky glutinous rice batter to half the height of the mold, spread half of the filling from step 1 on top, then continue pouring the glutinous rice batter, and finally sprinkle the remaining half of the filling on top, and then spread the raw dough on top. Yan; (5) After the water in the steamer boils, put the mold in, cover with the lid and steam for 20 minutes until cooked, take it out and let it cool to demold!

3. Brown sugar bird's nest cake: (1) Ingredients: 1 stick of brown sugar, 1 piece of bird's nest, appropriate amount of water, and half of the gelatin sheet. (2) Method: Soak the bird's nest in advance, put brown sugar, soaked bird's nest and appropriate amount of water in a small pot and boil until it becomes sticky. Cut the gelatine sheet into two pieces and soak in water until soft. When the bird's nest is cooked, put the soaked gelatine pieces into the mold, pour the bird's nest into it while it's hot, stir well quickly, and let cool. Place in the refrigerator and serve within a few hours.

4. Bird's nest cake is suitable for the following people: (1) People with lung yin deficiency: Bird's nest mainly has the effect of nourishing yin and moistening the lungs. It is suitable for coughs, night sweats, tuberculosis, phlegm, and hemoptysis due to lung yin deficiency. , people who vomit blood have good therapeutic effects. (2) People with qi deficiency: Bird's nest has the effect of nourishing the middle and replenishing qi. It can nourish yin and regulate the middle qi for patients who are weak due to long-term illness, tuberculosis, and lack of qi. (3) Women: Bird's nest is rich in minerals, active proteins, collagen and other nutrients, which can stimulate cell regeneration; promote metabolism and maintain skin elasticity, smoothness and smoothness. (4) Children and teenagers: Bird's nest is rich in water-soluble protein and carbohydrates. Children need to supplement a large amount of calcium during their growth period, and bird's nest is natural and rich in active calcium, which can provide sufficient calcium for children during their growth period. Bird's nest is rich in bird's nest acid, which helps children's brain development during their growth period, active thinking, and improved memory.