1. Frozen steaks in supermarkets generally need to be fried for about 15 minutes. Before frying the steak, you need to brush a layer of cooking oil on both sides of the steak, and then fry it. When frying the steak, you must also control the time. If the time is too long, the surface of the steak will be burnt, which will affect the steak. taste, so frying steak usually takes 15 minutes.

2. The frying method of frozen steak is as follows: defrost the steak in cold water, use kitchen paper towels to absorb excess blood, place the steak on a plate, and rub salt and pepper evenly. Marinate for 1 to 2 hours. Turn on the heat and preheat the pot. Pour in the olive oil, shake evenly to coat the bottom of the pan, add the steak into the pan, shake off the salt and pepper and add them to the pan. Fry the steak for 2 minutes on each side and repeat twice.