Braised turnip cake

Raw materials: 500 grams of white radish, 250 grams of rice milk, soybean flour, salt, monosodium glutamate, pepper and eggs.

Practice: radish peeled, boiled take up, pounded into the mud, juice, rice milk, eggs, soybean flour, salt, monosodium glutamate, pepper and radish mixed well. In a steamer basket covered with a clean white steam cloth, scooped on the mixed and blended "1" material steamed, cut into 3 ~ 5 cm long square. Steamed turnip cake with soup and the above seasoning, into the pot with braised flavor, slightly thickened with soybean flour water can be.

Skimming radish balls

Raw materials: green carrots, carrots, soybean noodles, cabbage, eggs, black pepper, sesame oil, salt, parsley, soy sauce, rice vinegar, cooking wine, each appropriate amount.

Practice: rub the green carrots and carrots into shredded, put a little parsley, soybean noodles, half of the egg white, salt, pepper, and finally put a little cooking oil and mix well. Pour oil in the pan, when the oil temperature five or six percent hot into the balls, fry until the balls float up. Another pot, pour a little, put onion, ginger and garlic burst incense, and then put in the cabbage, cooking wine, soup, soy sauce, salt, chicken, thickening thin, and finally cook a spoonful of half a rice vinegar, open the pot, the balls into the stir-fry evenly can be removed from the pot.

Korean-style spicy dried radish

Raw materials: white radish, cooked peanuts, garlic, chili sauce, chili powder, white vinegar, Lee Kum Kee soy sauce, salt, sugar, vegetable oil, each appropriate amount.

Practice: Wash the white radish, cut into long strips and make dried radish. Wash the dried radish again and soak it in water for 15 minutes. After soaking the dried radish, cut into small pieces, and all the other seasonings and mix well, put into a clean bottle into the refrigerator to chill.

Stuffed radish rolls

Raw materials: 500 grams of white radish, tofu 1 block, 1 egg, pepper, monosodium glutamate, salt, soybean flour, vegetable oil, moderate amount.

Practice: cook the radish in a pot until half-cooked, cut into large pieces. Mash the tofu, add beaten egg, pepper, monosodium glutamate, salt and stir evenly into the filling, then, the filling spread on one end of the radish slices, rolled into a roll, sealed with a toothpick, do not make the filling scattered, row into the steamer to steam, take out and cut into pieces, row into a large bowl, and then the original bowl to steam, turned on a plate for the use of the soup that is ready to be injected into the burning hot soup.

Braised radish

Raw materials: radish, soybean oil, starch, soy sauce, cooking wine, monosodium glutamate, sugar, salt, broth, green onion, ginger, pepper oil.

Practice: Cut the radish into strips with a knife, then change into strips that are 2 centimeters long and shaped like eyes. Steam the cut radish with boiling water, fish out, and control the water. Spoon oil hot, with chopped green onion, ginger stir-fry pot, add soy sauce, sugar, cooking wine and broth, the radish under the spoon, to the soup boiled, simmering a little bit, to the soup when half of the remaining, thickened with water starch, sprinkled with monosodium glutamate, sprinkled with peppercorn oil, can be.

Sugar and vinegar heart beauty

Raw materials: heart beauty radish, sugar, vinegar, each appropriate amount.

Practice: Wash the radish, cut it into thin shreds and put it into an open bowl. The sugar will be sprinkled on the radish, vinegar poured on the sugar, eaten when mixing can be.