Main ingredients
Pork ribs
500 grams
Accessories
Oil
Appropriate amount
Salt
An appropriate amount
Shiitake mushrooms
An appropriate amount
Mushrooms
An appropriate amount
p>
Ginger slices
An appropriate amount
Cooking wine
An appropriate amount
Light soy sauce
An appropriate amount
p>Dark soy sauce
Appropriate amount
Rock sugar
Appropriate amount
Steps
1. Prepare materials
2. Boil the spareribs in water
3. Cut the mushrooms into pieces
4. Boil them in water and wash them
5. Serve them out
p>
6. Stir-fry ginger slices
7. Add pork ribs
8. Stir-fry until browned, add cooking wine, light soy sauce and dark soy sauce
9. Stir-fry evenly
10. Add boiling water
11. Bring to boil
12. Simmer over low heat until the ribs can be inserted
13. Add Mushroom Rock Candy
14. Boil the mushrooms again until they become soft
15. Serve them out
Tips
Boil the ribs in water first; Too much blood