Loquat is cooked with it, which is both sugar water and medicine. Drink it every three to five times to moisten the lungs and relieve cough.
Loquat is the most common fruit in our life. Sweet, sour and juicy, it contains amygdalin, which has the function of moistening lung and relieving cough. Since ancient times, people of the older generation have known that whenever there is a cough, they will use loquat leaves or loquat to cook soup. After drinking several times, the cough will automatically heal, and it is natural and has no side effects. Adults and children can drink it. Especially in spring, the incidence of colds and coughs is very high, especially for the elderly and children, who have poor resistance and are prone to colds and coughs. At this time, you may wish to cook some sugar water with loquat, which is simple and delicious to moisten the lungs and relieve cough. Children also like to drink it.
So today the chef will share with you the practice of this loquat syrup-loquat tremella syrup. Tremella is rich in amino acids and polysaccharides, which is not only nutritious, but also has the functions of promoting fluid production, moistening lung, nourishing yin and nourishing stomach. Loquat and tremella are cooked together, which is both sugar water and medicine. Drink it every three to five times to moisten the lungs and relieve cough.
Loquat tremella dessert store
Ingredients: 5 loquats, a handful of dried tremella, proper amount of Lycium barbarum and proper amount of rock sugar.
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Cooking method:
Step 1: Soak the tremella in clear water for 10 minute, remove the yellow part of the soaked tremella, then tear it into small pieces and clean it with clear water.
Step 2: Peel the loquat, remove the loquat core, and then cut it into small pieces of appropriate size.
Step 3: Put the soaked tremella blocks into the pot, add appropriate amount of water and cook with high fire. Cooking time for soft glutinous rice is longer, and cooking time for refreshing rice is shorter. This feeling depends on personal preference.
Step 4: Boil the tremella until it is soft and sticky, and then pour in the loquat slices.
Step 5: Add rock sugar to taste and cook for about two or three minutes until the rock sugar is completely melted.
Step 6: Sprinkle with Lycium barbarum and stir-fry for a few times. Turn off the heat and take out the pot.
Step 7: A sweet and delicious loquat tremella syrup is ready.
Tip:
1, loquat is easy to cook. You should cook tremella first, and then boil loquat and rock sugar for two or three minutes.
2, sweetness can also be added according to personal taste, anyway, sweetness can be moderate, not too sweet.
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