The stuffed cake can be said to be a kind of delicious food with rich and colorful nutrition. The stuffed cake can be used as a special snack or dinner, which can relieve hunger. Therefore, stuffing cakes are very popular. Making cakes is not easy, and kneading dough is even more difficult. So, how can the cake taste soft when mixed with flour? Here's a detailed introduction to the dough mixing method and method of trapped cakes for everyone!

First of all, the practice of cold pies that don't harden

Secret recipe: wheat flour 1000g, sugar 20g (salt 5g), yeast 10g, butter 50g, foam source 10-20g and warm water 50g.

Processing technology: evenly dry-mix multi-source foam into wheat flour, melt yeast with warm water and add it to wheat flour, and melt yellow cream with wet heat and add it to wheat flour. After the white sugar is melted with warm water, wheat flour is added to synthesize batter, and the dough is allowed to stand for 3-6 hours. Then, pull it into a small batter, press it into a cake, wrap it with dumpling stuffing or vegetarian stuffing, gently press it into a sunken cake and fry it until it is ripe orange.

Second, tips:

1, using self-raising flour, the actual effect is better than ordinary flour;

2. After waking up, you don't need thin face. (chopping board, rolling pin, oil in hand, not to mention);

3, put a small amount of oil in the electric cake pan, and more oil is in the pancake;

4. After both sides of the cake are thin enough to creak, brew a small amount of water and cover it. After the water pot is pasted, the cake creaks and you can get out of the pot.

3. What are the methods of kneading dough?

Hot noodles: Hot noodles are kneaded with boiling water, stirred by the river, cooled slightly, mixed and agglomerated, and then made into various foods.

Dead noodles: Dead noodles, that is, noodles in cold water and in use, are more resistant to cooking, chewing and chewy. Dead noodles and scalded noodles are not easy to digest and absorb, and the glycemic index is low, so diabetics can eat them, and obese people can also choose them.

Proofing: Proofing refers to adding yeast to the batter, so that the yeast can breed flatulence and promote the expansion of the batter under certain temperature and environmental humidity standards. Wake up is the most nutritious. The added yeast is called "inexhaustible source of nutrition". The cake that woke up was soft and fluffy. Therefore, people with poor digestion and absorption, such as people with poor gastrointestinal function, children and the elderly, are more suitable for sobering up. I prefer to use half-cooked noodles. You don't have to wait long to make wine, and you can also eat soft cakes.

Semi-cooked flour, that is, the fermentation level of flour is only half of all normal fermentation levels. It is well known that Tianjin Goubuli's steamed buns are half-baked noodles.

When making pies, knead yeast and wheat flour into batter, and you can make pies immediately after waking up for 20 minutes. After the dough is slowly warmed in the pot, it can be made, and the stuffing cake made is soft, fluffy and delicious.