Pumpkin pie is also a traditional food in China. With the long history of food culture in China, pumpkin pie has gradually developed into the whole world. Of course, many housewives can also make pumpkin pie, so do you want to put eggs in pumpkin pie? In fact, there are many kinds of pumpkin pie, some need to be put and some don't need to be put. It depends on what taste you choose. Just come down and let's learn about the practices of pumpkin pie. What you can't do can be done together.

The method of sesame pumpkin pie

Ingredients: pumpkin, honey, flour, glutinous rice flour, bread crumbs, edible oil.

1, cut the pumpkin into pieces, remove the pulp, steam it, peel it and mash it, add honey, flour and glutinous rice flour, and serve.

Soft pumpkin dough. First, make a small dose, then press it into a small round cake and soak the bread crumbs evenly.

2, add oil in the pot, and fry the pumpkin pie until golden brown.

Ingredients: pumpkin, glutinous rice flour

Ingredients: white sugar, sugar rice flour (white sugar and japonica rice are ground into powder together)

Practice: Peel the pumpkin, cut it into pieces, steam it, mash it, add glutinous rice flour and white sugar, then knead it into a ball, first make it into a small dose, then press it into a small round cake, then dip it in a thin layer of sugar rice flour, and fry it in an oil pan until golden brown.

PumpkinPie

Ingredients: a 9-inch uncooked Pieshell. Two eggs, broken and evenly scratched. 16 oz. cooked, pink and sweet pumpkin meat. A cup (about eight ounces) of brown sugar. A teaspoon and a half of Cinnamon.

Half a teaspoon of salt. Two spoonfuls of melted cream or margarine. A glass of skim milk. A teaspoon of vanilla liquid. Half a teaspoon of Nutmeg (nutmeg powder)

Practice:

Heat the oven to 425 degrees Fahrenheit, stir all the ingredients evenly in a large pot, pour the mixed materials into the pie noodle holder on the baking tray, and bake the baking tray in the oven for 15 minutes. Lower the temperature of the oven to 350 degrees Fahrenheit, and continue baking for 45 minutes, or insert a knife into the center of the cake and take it out. There is no adhesion on the knife. Take the cake out of the oven and let it cool for a while, then cut it and eat it.

The filling method of bean paste: the pumpkin is seeded, washed, wrapped with plastic wrap, heated in microwave oven for about 10 minute (depending on the cooked pumpkin meat powder), and the pumpkin meat is scooped out with a spoon, and glutinous rice flour, powdered sugar and granulated sugar are added to synthesize dough, which is divided into small pieces, and then wrapped in bean paste to form a cake embryo. The surface of the cake embryo is carved with pumpkin pictographs and decorated with pumpkin skin, and the pumpkin can be steamed in a steamer for 4-5 minutes.

First, peel off the pumpkin, steam it directly in the cage, steam it, take it out and mash it. It is best to control the water in the pumpkin!

Then add glutinous rice flour. As for how much to add, I didn't count. Anyway, it is added to the dough without touching hands, smooth in the basin and smooth in the face. Take a small piece, like a dumpling, add bean paste, slightly flatten it, wrap it with sesame seeds and fry it in the pot! (It should be fried, but at home, everything is life-oriented, so I use fried)

Simple! If you are sweet, you can add sugar or honey to the dough. If you like the smell of milk, you can also add some milk. Anyway, do whatever you like!

Raw materials: pumpkin 250g, glutinous rice flour 250g, milk powder 25g, white sugar 4.