The process is as follows: 1. Knead all the ingredients for making pizza into dough, knead vigorously until the dough becomes very firm, and stretch the dough into a film (expansion stage). Place the dough at about 26 degrees, cover it with plastic wrap, and ferment it to twice its size (it can be placed at room temperature in summer). As for kneading and fermentation, it is best to have a bread machine to do it. I'm very tired when I knead it by hand, and it takes too long to knead the dough.
2. Once the dough is fermented, you can prepare other materials. Dice ham and green pepper, and filter the juice of canned tuna.
3. mozzarella cheese is shredded.
4. After about 1 hour, the dough can be fermented to twice the size. (I don't know why, it took more than five hours)
5. Squeeze the fermented dough out of the air and roll the dough into a square cake with a rolling pin.
6. Grease the baking tray, spread the bread on the baking tray, and fork some holes in the middle of the bread to prevent the bottom of the cake from bulging when baking. I add more oil, and the bottom of the dough is very crisp. )
7. Sprinkle with homemade pizza sauce and sprinkle with mozzarella cheese.
8. Spread other materials and continue to sprinkle with a layer of mozzarella cheese.
9. Sprinkle with green pepper (my child didn't like it, so I didn't put it).
10. Middle layer of oven, 200 degrees, about 15-20 minutes. Preheat the oven first
1 1. Put the baking tray in the oven, take it out 5 minutes before baking, sprinkle with the remaining mozzarella cheese and put it in the oven for 5 minutes.