1, hollow cabbage in the frying need more oil, it is not easy to blacken, frying vegetables before the need to wash the pot, cut off the vegetables, frying with high fire, minimize the vegetables and the contact time of the iron pan, or do not use the iron pan, iron and hollow cabbage will produce oxidation reaction and blackened, you can use stainless steel pan frying food.

2, ingredients: cabbage about 300g, a small amount of lemon juice, about 20ml of vegetable oil, sesame oil about 10ml, a small amount of ginger, a small amount of red pepper, sesame sauce 1 spoon, salt. Prepare a pot of water and squeeze a small amount of lemon juice. Wash the cabbages and soak the leafy part first in the prepared lemon water. Pick the stalks into small pieces, pull off the old parts, and soak them in the lemon water for a while (until it's time to start the pot to boil, then pull out the cabbage). Prepare some grated ginger and red pepper; add a spoonful of sesame paste to the water and stir well. Start a pan, add salad oil and salad oil half the amount of sesame oil, mix, add ginger and chili pepper stir fry until fragrant.