Daily sharing of different home-cooked food, as well as hometown local specialties, if you like my share of food works, do not forget to pay attention to the delicious small house oh.

For people in the north every day outside to eat breakfast is the doughnuts, pancakes, tofu brain, and buns, water fried bread and so on. The first few kinds of food in my work have been shared, today we share the practice of water fried bread. Water fried buns are the most famous and flavorful in Henan, and have spread throughout the country. In our side of the dollar can buy 3 water fried buns, there are leeks and vermicelli filling, and pork and scallion filling. However, the ones sold outside are better than the ones you can make at home. Today we will share with you how to make water fried buns at home.

First of all, I'll take a picture of the water fried buns I made, and then I'll show you how to make them.

1, first of all, make the flour. And the basin to add gluten flour, and then add yeast in a bowl of warm water, an average of 1 pound of flour about 3-5g of yeast, which then add a small spoonful of sugar stirred to melt. The sugar can promote the fermentation of the yeast powder

Pour the stirred yeast water into the dough bowl, and stir while pouring. Keep stirring until there is no more dry flour in the bowl, then knead them into a smooth dough. Dough kneaded, covered and let it ferment to twice the original size

2, today I do is leek vermicelli filling water fried bread, this is soaked in advance of the sweet potato vermicelli, now cut the vermicelli a little smaller

and then the leeks are also chopped up some

3, add oil in the pot, after the oil is hot, put the chopped onion stir fry flavor

Inside the add a spoonful of thirteen spices, then add the amount of soy sauce fried flavor, add a spoonful of thirteen spices, and then add a little bit of soy sauce. Add some soy sauce and turn off the heat.

Finally, pour in the chopped vermicelli and stir fry evenly. When the temperature of the vermicelli drops, then add chopped leeks

Add salt and chicken seasoning, mix well, we have this leek vermicelli filling is ready.

4, the dough fermented, add a small spoonful of baking soda, and dough kneaded together. Add baking soda here to make it more fluffy

Then knead the dough into a long thin strip and cut it into equal sized pieces with a knife.

Because this is a soft dough, you can just press down the dough with your hands a little bit. The filling is wrapped around it and you can start to knead it

The dumplings I made are shaped like this, and they look like dumplings, which is a very easy way to make dumplings. But this is the shape of the water fried dumplings sold on the street, not the shape of a bun.

5, pan in the oil, oil is slightly hot, turn on the lowest heat, the raw water fried buns one by one into the frying

this is a slow frying on low heat, the bottom of the frying until slightly browned, add water starch

covered with a lid and simmering for about 5 minutes. When the time is up, slowly remove the lid to prevent the inside of the water fried bread from expanding and contracting.

Well, our water fried buns are ready, very fluffy and delicious, fragrant. The practice is simple and the flavor is very good, like friends can try

We today's water fried buns on the production is completed