Sunbathing should be the easiest way, and it should be done in the past, so as to speed up the ripening of persimmons, and gradually become redder and brighter after sunbathing, especially when the weather is good, but it is possible that the time line will be longer, and it is best to do it within a week with good weather. If it is bad, it will take ten days.

Method 2: apple ripening method

We can put the freshly picked persimmons in a cool and ventilated place, and then put an apple next to them. In this way, persimmons will become very soft in about 2 days. If there are no apples at home, we can also put ripe bananas and have the same effect.

The principle of this method is to use the "ethylene" released by mature bananas or apples to ripen persimmons. Note that the better the container seal, the shorter the curing period, because ethylene gas is volatile. If the seal is not good, the ethylene concentration in the container is not high, which will naturally affect the ripening effect of persimmon.