How to make Sichuan style Laba porridge:

1. Wash the pearl rice and soak it in water and cooking oil for about 1 hour. 2. Boil the water, cook the winter vegetables and remove them. Drain the water 3. Boil the water and steam the wax until cooked. 4. Boil a pot of water again, put in a spoon (not easy to overflow when making porridge), bring to a boil. 5. Add the soaked pearl rice to the pot, bring to a boil over high heat, and reduce to low. Simmer for 1 hour. 6 Stir occasionally with a spoon in the same direction to avoid sticking to the pan. 7 When the porridge becomes thick, add diced bacon and stir. 8 When the porridge is mature, add winter vegetables and stir. 9 Put the lid on, simmer for a while, then add salt and chicken essence to taste.