Tieguanyin belongs to oolong tea. Anxi County, Fujian Province is not only the hometown of famous tea in the world, but also the birthplace of oolong tea in China, and the base county and city for oolong tea export in Fujian Province. Anxi has a long history of tea production, unique natural conditions and excellent tea quality.
Classification of Tieguanyin:
1, fragrant Tieguanyin
Fen-flavor is light in taste, slightly sweet on the tip of the tongue, biased towards modern technology, and currently occupies the most market. The fragrant Tieguanyin is green in color, clear in soup color, rich in aroma, obvious in floral fragrance and mellow in taste.
2. Luzhou-flavor Tieguanyin
Luzhou-flavor tea is mellow in taste, long in aroma and sweet. It is a product made by baking and reprocessing tea fried by traditional technology. Luzhou-flavor Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", with deep color, golden soup color, pure aroma and heavy taste.
3. agarwood Tieguanyin
Chenxiang tea, also called old tea or cooked tea, is a kind of tea with strong aroma or fragrance made by Tieguanyin after long-term storage and repeated processing, and also belongs to semi-fermented tea. Aquilaria Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is characterized by deep color, thick soup, sweet and mellow, and fragrant agarwood.