[Gourmet] Manchu-Chinese banquet menu
1 4: one assorted head box, two styles (fruit powder and smoked wheat), and a bowl of noodle soup.
Four spicy meats: goose skin sturgeon, crab yellow fresh mushroom, Hosta chicken, and cordate telosma shrimp.
Four chilled meats: crispy ginger preserved eggs, Kyoto Yaohua pills, crispy fried crucian carp, and phoenix eye waist.
Four pairs: fire goose and pineapple, pork tenderloin and mushrooms, kidney cucumber and diced chicken with exposed bamboo shoots.
Four bowls: official swallow, phoenix tail skirt wing, elephant plucked pipa and leopard.
Four bowls: tiger-buckled dragon skin, stewed bear's paw with crane, fried wings with silver needle and Dinghu cuisine.
Four small bowls: shredded deer with plum blossom, red snow coat, dried abalone slices with net, bamboo forest phoenix.
8 each: Osmanthus fragrans in the middle of the month, cowardice in tongue war, snow ear in clear soup, deer carboxyl water duck.
Four barbecues: roast suckling pig, Ruyi chicken-right, Yerba-Za, sliced duck hanging on the stove-right.
10 four cold elements: vegetarian hoof, vegetarian bamboo shoot tip, vegetarian noodle root and vegetarian tremella.
1 1 four seats: steamed seafood, wide-bellied pigeon, oolong elbow, lightly roasted leg of lamb.
12 eight salty points: mother and son shrimp dumplings, chicken rolls, cloud leg stuffing, crab meat and begonia fruit, fresh shrimp baked dumplings,
Fish belly stuffed with flowers, hibiscus chicken dumplings, crispy fried bass strips.
13 Eight desserts: rose fried cake, crispy pineapple balls, crispy butter lamps, square preserved lotus seeds, mandarin duck tubes with juice,
Sesame phoenix roll, colorful frozen cake, crystal milk jelly
14 Two beets: watermelon cup and frozen almond tofu.
15— Noodles: nine-inch dry noodles.
16— Dry rice: white rice
17-porridge: rice porridge
18 Four meals: salted eggs, milk, salted fish and stir-fry.
19— soup: Volvariella volvacea egg flower soup.
Four soups: hot and sour teeth (served with pigs), ham soup (served with the first dessert), Changchun soup (served with sliced duck) and grass soup (served with noodles).
2 1 four-heel products: Yu Lian (with suckling pig), Pianshaer (with Ruyi chicken), Baba (with duck slices),
Ruyi Juan (with Harba)
22- Bai Zi Tao Bao: Bai Zi Shou Tao banquet among Quelu bee monkeys. Two breakups: red melon seeds and fried silver almonds
Guo Jing: raisins, walnut cakes, preserved apricots and dried longan.
Four sugars: sugar lotus seed, sugar wax gourd, sugar chrysanthemum cake and sugar coconut horn.
25 Simiguo, Honey Money Orange, Honey Pomelo Peel, Honey Jujube Fruit.
Four sour fruits: sour Sally, sour buckwheat head, sour ginger and sour plum.
Four fruits: apple, sweet orange, litchi and Shatian pomelo.
Four kinds of fruits: water chestnut, lotus root, water chestnut, Wang Qiang and Wangqianggou.
Four kinds of fruits: banana, Sydney, Four Seasons Orange and Chaozhou Orange.