Step 1: Clean the fish head and marinate it with cooking wine and ginger for half an hour. When marinating, mix the cooking wine and ginger evenly by hand to fully remove the fishy smell. While removing fishy smell, pour oil into the pot, add minced garlic and stir-fry until fragrant, add chopped pepper, stir-fry with oil and light soy sauce, and stir-fry until fragrant.
Step 2: Spread the fried chopped pepper evenly on the fish head, pour a little raw fish soy sauce on the fish head, and steam in the pot for 12- 15 minutes, and the chopped pepper fish head will be ready. The prepared chopped pepper fish head is spicy and delicious, and has no fishy smell at all.
The above is the practice of chopping fish heads. The chef teaches you how to make chopped fish heads, which are spicy and tasteless. The most important thing is easy to learn.
Several key points: 1. Choose chopped peppers and fresh fish heads and marinate them in oyster sauce. 2. Do not steam the fish head for too long, and 8- 10 minutes is enough to ensure that the steamed fish head is fresh and tender. 3. The steamed fish head is drenched with a proper amount of steamed fish soy sauce, which tastes much better. 4. After eating the fish head, you can also add cooked noodles or shredded tofu according to your own taste.