2. Accessories: 2 shallots, appropriate amount of salt, and appropriate amount of edible oil.

3, food preparation, cut leeks.

4. Cut the overnight rice slightly with a spatula and set aside.

5. Beat the eggs into a bowl and stir well for later use.

6, put the right amount of oil in the pot to heat, pour in the egg liquid.

7. Turn to low heat and spread quickly until the egg liquid is solidified.

8. Add the rice and stir the rice and eggs vertically with a spatula.

9. Add appropriate amount of salt to taste, sprinkle chopped green onion before cooking, and stir well.