Preparation materials: 1 sea bass, 1 large white onion, ginger, 2 cloves of garlic, 1 teaspoon of sugar, 1 tablespoon of cooking wine, moderate amount of sesame oil, 2 tablespoons of vegetable oil, 2 tablespoons of soy sauce

1, first of all, sea bass sliced out of the flower cutter, the following picture shows:

2, coated with a small amount of salt, cooking wine, stuffing shredded green onion, ginger marinade an hour into the flavor, as shown in the picture below:

3, the sea bass into cool water, soaked out, red pepper slice thinly. p>3, the shredded green onion into the cool water to soak and fish out, as shown in the picture below:

4, ginger julienne, red pepper julienne, garlic slices, as shown in the picture below:

5, 2 tablespoons of taste of fresh soy sauce, a teaspoon of sugar, a few drops of sesame oil, mixing in the right amount of water, as shown in the picture below:

6, marinated fish with marinade into the pot, high heat, water to boil after steaming for 10 minutes, as shown in the picture below:

6, marinated fish along with marinade into a pot, high heat water to boil, steam for 10 minutes, as shown in the picture below:

8, the water to boil after steam. Picture shows:

7, steamed take out and spread onion, ginger, garlic, red pepper can be eaten, as shown in the picture below: