It is best to use starch when you are frying crispy pork. Although some people will choose to use rice flour to fry crispy meat, but the fried crispy meat is soft and crumbly, eat without any chewy, and it will be more greasy, but if you use starch, starch is more viscous, easy to adhere to the surface of the meat, so the fried meat is more crispy, and the color is also good to look at.

One, fried crispy meat with starch

It is believed that in the New Year's festivals, many people like to fry crispy meat at home, crispy meat eating method is also more, can be put into the hot pot, can also be eaten directly raw, but also can be simmered in a delicious soup, I believe that many people are outside to eat hot pot, will definitely order a plate of crispy meat, will be crispy meat into the hot pot inside the top of the wrapped in soup, eat a bite of the meat, not only can eat the aroma of the meat, but also to eat a little more, but also to eat a little bit more. The meat can not only eat the flavor of the meat, but also intestinal hot pot base spicy flavor, the combination of the two together makes people want to stop. Crispy meat can also be simmered with powder and cauliflower, soup flavor is also very delicious, in many rural areas families in the New Year will prepare this dish. Most people use starch when frying crispy meat, beating out the crispy meat flavor is more fragrant, and the texture is very good.

Two, the flour fried crispy meat is relatively soft, not chewy

If people use flour to fry crispy meat, the taste may not be very good, even if people give a few bags of color golden, but with chopsticks to clip up the time will find that these crispy meat is soft, and the bite is not crunchy, so people will feel more greasy after a few mouthfuls of food, but those who use starch fried crispy meat texture is better, and there is chewy, even if eaten dry, the flavor is very good.

Three, conclusion

Everyone in the production of crispy meat, you can first cut the crispy meat into small pieces, and then sprinkle the appropriate amount of starch in a bowl, and then put an egg, slowly add water to it, and keep stirring until you can pull out the silk, and then put the pork into the bowl, mix thoroughly to ensure that each piece of meat is wrapped in a layer of batter. When the oil is 6% hot, you can put in the task strips, to use chopsticks to stir, never let the meat strips stick together, after the color changes, you can fish out the meat.