An important seasoning-shrimp sauce: Lee Kum Kee shrimp sauce, a small bottle, a garlic, half an onion, and a few shrimp skins. Chopping dried seaweed and soaking in warm water, mashing garlic and onion, adding into shrimp sauce, adding a spoonful of sugar into shrimp sauce, and putting the soaked chopped dried seaweed into shrimp sauce. The most important seasoning is lemon. I once bought fresh lemons at Carrefour. If you can't buy fresh lemons, you can buy lemons at Parkson Supermarket. What you drink as a drink is not sugary lemon juice, but a bottle of sour pure lemon juice. Break the fresh lemon in half, squeeze the juice into the shrimp paste, and then stir all the ingredients evenly. Note that the prepared shrimp paste will not go bad if it is put in a sealed container and kept in the refrigerator for 10 and a half days. Use as much as you want.

Fried rice with Thai shrimp sauce

Thai fragrant rice is cooked, so it's better to cook it hard. Chop celery (cowpea, garlic sprout is also acceptable) and green pepper, put oil in a wok and heat it, stir fry with Jiang Mo and green pepper, add minced pork (chopped), add some chopped green onion after discoloration, then add two spoonfuls of prepared shrimp sauce and stir fry, and add two bowls of rice after the sauce is hung. Squeeze some lemon juice when eating, and add some fish sauce if it is not salty enough. This kind of fried rice has a unique taste and is acceptable to ordinary people.

Steamed bass in Thai style

Soak five chopped peppers of Xiaoqing Chaotian pepper in fish sauce for later use (it is best to soak them in advance 1 hour, and people who don't like spicy food can omit this process). Wash sea bass (sold in big supermarkets, about 13 kg, 4 yuan, red-eyed drum) and scale it. Cut a few knives on each side, put some oil on the fish and steam it in boiling water for 5 or 6 minutes.

Thai fennel omelet

In fact, Thai food is a plant that tastes like fennel. Put fennel powder into three broken egg solutions, add a little salt and monosodium glutamate to the wok, and heat the oil. Pour the egg mixture into the wok and stir fry. When cooking, the wok is served with shrimp sauce on it.

Spinach with shrimp sauce

Cut the water spinach into inches, blanch it in boiling water, and dip it in shrimp sauce when eating.