step

1, 50g of low-gluten flour, 5g of baking powder 1.5g, 8g of grinding powder and a spoonful of salt, add 85g of clear water, stir until there are no particles, and let stand for half an hour.

2. Fresh and slightly smaller head and shell of new prawn, and keep the tail connected with prawn for later use. Note: If you can't buy a small amount of shrimp, you can also cut off the shrimp meat in the front head with a knife to make it smaller.

3. First put the mold into the machine, heat it on medium fire, brush it with oil, and pour in the batter, which accounts for one third of the mold.

4. Put a processed shrimp on each side to expose the shrimp tail, then add 1 quail eggs respectively, adjust the shrimp tail to stand up, cover the pot and stew for 3-5 minutes until cooked.

5. After the egg yolk and egg white are solidified, take out the pot, squeeze the salad dressing and sprinkle with appropriate amount of seaweed powder.