Sichuan cuisine is one of China's more distinctive cuisines, so Sichuan cuisine recipes home cooking practices and how? Here are a few Szechuan home cooking practices.

A, back to the pot meat

Ingredients: pork hind leg 370 grams.

Accessories: green garlic (green pepper, yellow garlic table can also) 70 grams.

Seasonings: 25 grams of oil, 12 grams of soy sauce, 12 grams of soy sauce, 12 grams of cooking wine, 5 grams of sugar, 5 grams of soybean paste, green onions, 3 grams of monosodium glutamate.

Practice:

1. Cut the meat into 4 cm wide strips, boiled in boiling water and cut into slices, green garlic cut into inch segments;

2. White meat first into the hot oil to stir fry until the meat out of the oil rolled up, that is, add the bean paste, noodle sauce fried flavor under the green garlic and other various seasonings, and then stir fry a few times that is.

Second, boiled meat

raw materials: lean meat (pork, beef, fish can also be), a few slices of bok choy, oil, salt, ginger, garlic, peppercorns, chili powder, pepper, monosodium glutamate (MSG), minced green onions, bean curd, cooking wine, soy sauce, each in moderation.

Practice:

1. meat slices, with a little soy sauce and cornstarch, cooking wine code for a while;

2. put the oil hot pot, oil to seven minutes hot, put ginger and garlic (shredded oh), beans popping aroma, pour into the cool water about 3 small bowls, boiling into the bok choy hot a little break and put into a bowl of soup;

3. meat slices a piece of the pan, to be the water opened In the sheng good `meat slices above and then sprinkled with chili powder, pepper;

4. pot hot, into the peppercorns fry a little, do not fry paste, will be bitter, and then put on the board twisted, sprinkled on the meat;

5. Finally, the pot of oil hot and poured into the cooked meat, you can see the soup surface ziZiZi sound, by the way, put some small onions, water, water, water, water and so on. Put some small onions on the end, boiled meat is good.

three, Ma Po tofu

1, tofu cut into 2 cm square block, pour water into the pot, heat and boil over high heat, add a little salt, and then put the tofu blanch in the pot for 2 minutes, fish out and drained for spare;

2, frying pan in the oil to heat up the oil when the oil is 4% hot (hand placed on the top of the pan, feel the temperature of the hot) pour into the Minced meat, stir-fried, off the raw and then sheng out;

3, PI County 40 grams of hot sauce, 20 grams of tempeh, chili pepper 5 grams (1 teaspoon), soy sauce 30 ml (2 tablespoons), 50 grams of garlic cloves, 3 grams of chicken broth (1/2 teaspoon);

4, the frying pan again poured into the oil, heated to 3 into the heat, add the PI County Hot Sauce to stir fry the aroma, add chili pepper noodles and edamame beans, stir-fried red oil, add the appropriate amount of broth (or water), pour the tofu burn 3 minutes. Then add soy sauce, thicken with water starch once;

5, then add minced meat, chicken essence and garlic cloves and boil for 2 minutes, then drizzle in water starch to thicken the sauce, collect the juice and then served in a bowl, sprinkle with pepper noodles can be.

Fourth, braised beef

1, beef washed and put into the boiling water, add wine, boil drained, cut into small pieces to be used;

2, the pot of oil, hot, add onion, ginger, garlic stir-fried;

3, and then into the beef pieces of stir-fried dry water;

4, then Then put the soybean paste stir fry flavor, add sugar, cooking wine, five-spice powder, star anise, grass berries, cinnamon stir fry evenly;

5, add the boiling water soaked beef, put into the pressure cooker pressure for 20 minutes can be.